Pam Real Thai Food

Pam Real Thai Food

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Restaurant Menu

APPETIZER

A1 Fried Spring Rolls 3.95Bean thread, carrot, cabbage and taro wrapped in roll sheet.

A2 Fried Tofu 3.95Served with sweet chili sauce and crushed peanut.

A3 Fried/Steamed Chive Dumplings 3.95Stuffed with fresh chive, served with dumpling sauce.

A4 Steamed Chicken Dumplings 4.95Stuffed with ground chicken, served with dumpling sauce.

A5 Chicken Satay 4.95Marinated chicken with Thai herbs, grilled on skewer.

A6 Hae Guen 4.95Ground Shrimp and crab meat wrapped in bean curd sheet.

A7 Thai BBQ Beef / Pork 5.95Grilled marinated slice of beef/pork steak in Thai herbs.

A8 Fried Calamari 5.95With sweet chili sauce.

SOUP

S1 Tom Yum Goong 3.95Shrimp in spicy clear soup w/ mushroom, lemongrass & limejuice.

S2 Tom Kha Gai 3.75Sliced chicken breast, mushroom in galangal and coconut milk.

S3 Mixed Vegetable Soup 3.75Assorted vegetable in clear soup, with or without meat.

S4 Glass Noodle Soup 3.75Bean thread with vegetable and ground meat in clear soup.

S5 Tofu Soup 3.75Assorted vegetable in clear soup with tofu.

SALAD

Y1 Thai Salad 3.95Lettuce, tomato, cucumber, tofu & egg with peanut sauce.

Y2 Som Tum (Green Papaya Salad) 4.95Shredded green papaya mixed with garlic, chili, tomato, limejuice, dried shrimps and peanuts.

Y3 Chicken / Beef / Pork Laab 5.95Chopped beef/pork/chicken mixed with lime dressing, chili powder, onion, scallion, mint leaves & roasted rice powder.

Y4 Beef / Pork Naam Tok 5.95Grilled BBQ beef/pork slices, mixed with lime dressing, chili powder, onion, scallion, mint leaves & roasted rice powder.

Y5 Squid Salad 6.50Sliced squid tossed with lime dressing, tomato, onion, scallion, chili and cilantro.

Y6 Crispy Duck Yum 9.95Sliced crispy duck mixed with lime dressing, roasted chili paste, onion, scallion and cilantro.

Y7 Seafood Yum 9.95Shrimp, squid and mussel tossed with lime dressing, tomato, onion, scallion, chili and cilantro.

Y8 Yum Goon Chiang 5.95Slices of Thai pork sausage mixed with lime dressing, tomato, cucumber, onion and chili.

Y9 Yum Nam Sot 5.95Ground pork and shredded pork rind mixed with lime dressing, fried chili, onion, scallion and roasted peanuts.

Y10 Yum Woon Sen 5.95Bean threads mixed with lime dressing, shrimps, minced pork, onion, scallion, cilantro and chili.

CURRY

Chicken / Beef / Pork 7.00Shrimp / Squid / Seafood 9.75Served with jasmine white rice.

C1 Red CurryWith bamboo shoot, chili, basil and lime leaves.

C2 Green Curry With bamboo shoot, chili, basil and lime leaves.

C3 Panang CurryRed curry with cumin, chili, basil and lime leaves.

C4 Massamun CurryBrown curry with potato, onion, peanuts, cinnamon and cumin.

C5 Choo CheeRed curry with chili, basil and lime leaves.

C6 Jungle CurrySpicy watery curry with assorted vegetable.

C7 Sour Curry with Shrimp/Fillet of Fish 9.95Tasty, spicy and sour with tamarind sauce and mixed vegetable.

DUCK 9.95Served with jasmine white rice.

D1 Duck Chili SauceBoneless crispy duck topped with chili sauce.

D2 Duck BasilSautéed boneless crispy duck in basil sauce.

D3 Duck Ginger SauceSautéed with shredded ginger, mushroom, chili and onion.

D4 Duck PanangBoneless crispy duck in Panang curry.

D5 Duck Prik KhingSautéed with curry paste, string bean, lime leaves and onion.

D6 Roasted Duck CurryRed curry with boneless roasted duck, pineapple & tomato.

ENTRÉE

Chicken / Beef / Pork 7.00Shrimp / Squid / Seafood 9.75Served with jasmine white rice.

E1 Pad BasilSautéed with fresh basil, garlic, onion and chili.

E2 Pad Cashew NutsSautéed with cashew nuts, fried chili and onion.

E3 Pad Garlic & PepperSautéed with crispy garlic and black pepper.

E4 Pad GingerSautéed with shredded ginger, mushroom, chili and onion.

E5 Pad Naam Prik PaoSautéed with sweet chili paste, chili and onion.

E6 Pad PedSautéed with red curry paste, bamboo shoot and onion.

E7 Pad Prik KhingSautéed with curry paste, string bean, lime leaves and onion.

E8 Pad Sweet & SourSautéed with mixed vegetable in sweet and sour sauce.

E9 Pad Woon SenSautéed with bean thread, cucumber, tomato and egg.

E10 Crispy Pork with BasilDouble cooked crispy pork sautéed with fresh basil and chili.

E11 Crispy Pork with Chinese BroccoliDouble cooked crispy pork sautéed with fresh Chinese broccoli.

E12 Salted Fish with Chinese BroccoliSalted fish sautéed with fresh Chinese broccoli.

E13 Rama PlatterMeat over steamed vegetable, topped with peanut sauce.

E14 Roasted Half ChickenMarinated half chicken in Thai herbs, with sweet chili sauce.

WHOLE FISH

Red Snapper 18.95±1.00Served with jasmine white rice.

F1 Fish Pam.s Style Chili SauceDeep fried crispy fish topped with chili sauce and cilantro.

F2 Fish Basil SauceDeep fried crispy whole fish, simmered in basil sauce and basil.

F3 Fish Choo CheeDeep fried crispy whole fish, simmered in brown curry sauce.

F4 Fish Garlic & PepperDeep fried crispy whole fish, topped with garlic & black pepper.

F5 Fish Ginger SauceDeep fried crispy whole fish, simmered in ginger sauce.

F6 Fish Tamarind SauceDeep fried crispy whole fish, topped with tangy tamarind sauce.

SHRIMP, SQUID & SEAFOOD 9.75Served with jasmine white rice.

T1 Pad BasilSautéed with fresh basil, garlic, onion and chili.

T2 Pad Garlic & Pepper Sautéed with crispy garlic and black pepper.

T3 Pad GingerSautéed with shredded ginger, mushroom, chili and onion.

T4 Pad Mixed VegetableSautéed mixed vegetables with soy sauce.

T5 Pad Nam Prik PaoSautéed with sweet chili paste, chili and onion.

T6 Pad PedSautéed with red curry paste.

T7 Pad Prik KhingSautéed with curry paste, string bean, lime leaves and onion.

T8 Pad Sweet & SourSautéed with mixed vegetables in sweet and sour sauce.

VEGETARIAN 5.95Served with jasmine white rice.

V1 Vegetable Tom Yum

V2 Stir-Fried Bean Sprout with Tofu

V3 Stir-Fried Broccoli

V4 Stir-Fried Mix Vegetable

V5 Vegetable Pad Thai

V6 Vegetable Raad Na

V7 Vegetable Curry (Any Kind)

V8 Vegetable Sweet & Sour

V9 Vegetarian Duck with Basil

NOODLE SOUP 6.50

Choice of egg, rice or flat noodleShrimp / Squid / Seafood 2.00+

N1 Noodle Soup / Dry NoodleWith meat, bean sprout, scallion and roasted garlic.

N2 YentafoWith meat, fried fish balls, fried tofu, watercress in tomato sauce.

N3 Sukiyaki With bean thread, cabbage, scallion and egg in red tofu sauce.

N4 Curry NoodleWith bean sprout, fried shallot, scallion and egg in curry broth.

STIR-FRIED NOODLEChoice of chicken, beef, pork, shrimp or seafoodShrimp / Squid / Seafood 2.00+

N5 Pad Thai 6.95Sautéed RICE noodle with bean sprouts, egg, scallion & peanut.With Shrimp 7.95

N6 Raad Na 6.50Sautéed FLAT noodle with Chinese broccoli, topped with gravy.

With Seafood 8.95

N7 Pad See Ew 6.50Sautéed FLAT noodle with meat and Chinese broccoli.

N8 Pad Key Mao 6.50Sautéed FLAT noodle with chili, basil and garlic.

N9 Nua Sub Noodle 6.50Sautéed FLAT noodle topped with chopped meat, onion.

FRIED RICEChoice of chicken, beef, pork, shrimp or seafood

Shrimp / Squid / Seafood 2.00+

R1 Fried Rice 6.75Stir-fried meat and jasmine rice with egg, onion and scallion.

With Shrimp 8.95

R2 Basil Fried Rice 6.75Stir-fried meat and jasmine rice with egg, onion, chili and basil.

With Seafood 9.95

R3 Anchovy Rice 7.25Stir-fried jasmine rice with anchovy paste, egg, onion and pork.

R4 Pineapple Fried Rice 6.75Stir-fried jasmine rice with pineapple, cashew nut, egg & scallion.

BEVERAGE & DESSERT

B1 Thai Iced Tea / Coffee 1.50

B2 Coke/Diet Coke/Sprite/Diet Sprite/

7up/Ginger Ale/Club Soda 1.00

D1 Mango with Sticky Rice (Seasonal)

5.95

D2 Durian with Rice Pudding 2.50

D3 Taro Balls in Coconut Milk 2.50

(Kitchen closed 15 mins before closing)

 

PLEASE NOTE: All menu items and prices are subject to change.



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