Paola's

Paola's

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Restaurant Menu

ANTIPASTI

MOZZARELLA 14
House made warm Mozzarella with Tomatoes,
Fresh Basil and a Taggiasca Olive Vinaigrette

PROSCIUTTO 14
Slices of Parma Prosciutto and Summer Melon

CALAMARI  IN PADELLA 12
Seared Squid topped with aromatic Breadcrumbs, extra
Virgin olive oil and a squeeze of Lemon, served in a cast iron pan

POLPETTINE ALLA ROMANA 12
Little Meatballs in savory Tomato sauce with
Pecorino and Ricotta   

COZZE CON MOSTARDA 12
Cultivated Mussels in Creamy Mustard sauce

INSALATA DI BARBE 12  
Slices of Roasted Fresh Beets with Montrachet Goat Cheese  
toasted Hazelnuts, Orange segments and Watercress

CESARE 12
Classic Caesar’s salad with house made Croutons
and shaved Grana Padano cheese

INSALATA D’INDIVIA 12
Endive and Watercress salad with toasted Walnuts,
Granny Smith Apples and crumbled Gorgonzola cheese  

RUGHETTA E PARMIGIANO 12
Baby Arugula with Oil and Lemon Vinaigrette
And shaved Grana


PASTA


TROFIE 22
Traditional Ligurian Hand Rolled Trofie Pasta served
with fresh Basil Pesto, Toasted Pine Nuts, Potatoes
& String Beans  
                  
CAVATELLI 20
Traditional Pugliese Shell Shaped Pasta tossed with Sweet   
Sausages, & Sautéed Broccoli Raabe

LINGUINE VONGOLE 22
Pasta tossed with Clams in a White Wine and Garlic sauce
                              
AMATRICIANA 20
Traditional Roman thick hollow Spaghetti with Plum Tomatoes
Apple Wood Smoked Bacon and Onions
              
AGNOLOTTI 22
Veal and Spinach filled Pasta tossed with Butter,
Veal reduction and shaved Black Truffles

BOLOGNESE 20
Fettuccine with Beef and Pork Ragu

PAPPARDELLE CON RAGU DI ANATRA 20
Flat Ribbon Noodles with Duck Ragu’

RAVIOLI DI ASPARAGI 20
Asparagus filled Ravioli topped with Butter and Sage and shaved
Black truffles

TAGLIERINI CON FUNGHI 22
Taglierini, Trumpet Royale, chanterelle mushrooms,
and shaved Black Truffles


SECONDI

GAMBERI ALLA GRIGLIA 28
Grilled Shrimp with Grilled Corn Salad and Arugula

ORATA CON POMODORINI 26
Grilled fillet of Dorade with oven roasted
Tomatoes and sautéed String Beans
              
COSTOLETTA DI VITELLA 40
Grilled Rib Veal Chop, Spinach and roasted potatoes

SCALOPPINA DI VITELLA PICCATA 28
Veal scaloppine with lemon butter, capers, spinach and potatoes
  
BISTECCA 40
16 oz Black Angus Sirloin Steak simply grilled, served
with sautéed spinach and potatoes
                      
ANATRA 28
Seared Duck Breast with whole grain red Italian mushrooms risotto
House made Apricot mustard and Black truffle vinaigrette

POLLASTRELLO 24
Roasted All Natural Cornish Hen with Roasted potatoes  
And grilled zucchini

          


CONTORNI 8

Borlotti beans                               Sauteed string beans
Sauteed braising greens                  Broccoli raabe
Roasted potatoes                          Mashed potatoes
Spinach oil and garlic                      Spinach  pine nuts & raisins      

 

PLEASE NOTE: All menu items and prices are subject to change.



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