Papatzul
Restaurant Menu
Antojitos
Totopos con Guacamole
Guacamole and Tortilla Chips
8.00
Ensalada de Palmito
Hearts of Palm, Romaine, Cucumber and
Avocado with a Cilantro-Lime Dressing
8.00
Ensalada con Betavel, Naranja, Jicama y Arugula
Salad of Beets, Orange Segments, Jicama
and Arugula with a Sherry Vinaigrette
7.50
Sopes con Calabaza, Hongos, Queso de Cabra y Salsa fresca
Masa Boats with Zucchini, Mushroom
and Goat Cheese
7.00
Trio de Quesadillas
Fresh Corn Masa Quesadillas, Poblano
Peppers & Cheese, Wild Mushrooms
and Chorizo
9.00
Sopa de Tortilla
Tomato and Pasilla Chile Soup with Fried
Tortilla Strips, Avocado and Cream
8.00
Tlacoyos de Pollo
Tortillas stuffed with Refried Beans,
Shredded Chicken and Avocado
Tomatillo Salsa
8.00
Chilapitas de Camarones
Tortilla Cups with Chile Glazed Shrimp
on a bed of Jicama and Mango
8.50
Ceviche Vuelve a la Vida
Citrus Marinated Shrimp, Fish of the Day
and Scallops with Tostadas
10.00
Pulpo al Chipotle
Tender Steamed Octopus with Sweet
Chipotle-Tomato Sauce and Avocado
10.00
Platos Fuertes
Chile Poblano Relleno de Calabaza y Alamendras
con Salsa de Tomate
Stuffed Poblano Chiles with Butternut
Squash, Currants, Sliced Almonds and
Tomato Salsa
15.00
Pan de Pez Vela
A Napoleon of Swordfish layered with
Tortillas, Beans and Salsa de Chiltomate
17.00
Budin al Pasilla
Layered Tortilla Casserole with Pasilla
Chiles, Shredded Chicken, Black Beans
and Thick Cream
15.00
Enchiladas de Pato con Mole de Almendra
Corn Tortillas with Duck in a Rich
Almond Mole
18.00
Costillitas de Cordero con Camote,
Manzana y Piloncillo
Baby Rack of Lamb Rubbed with
Ancho Chiles with Carmelized Apples,
Sweet Potatoes and Piloncillo
22.00
Filete de Res con Papapitas Adobadas y Chiles Fritos
Sirlion Steak with Thin French Fried
Potatoes, Roasted Chiles and Garlic
19.00
PLEASE NOTE: All menu items and prices are subject to change.
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