Park East Grill

Park East Grill

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Restaurant Menu


- Appetizers -

Chicken Dumpling Soup with vegetables 8

Wild Mushroom Blintzes, rosemary jus 11 

Crispy Duck Spring Rolls, daikon and coriander salad with plum bbq dipping sauce 14

Teriyaki Steak Skewers with sesame spinach salad 14

Grilled Chicken Skewers with peanut sauce and pickled cucumber salad 12

Table Top Steak for TWO- seared sliced steak and sliced vegetables served with a table top
grill for cooking to your desired temperature
 15 per person

- Salads -

House Salad- mesclun greens, dried cranberries, Anjou pears, pine nuts and honey- walnut dressing 11

Hearts of Romaine Salad- cucumber, grape tomatoes, crispy shallots, fresh mint, lime vinagrette 9

Chopped Salad- endive, arugula, radicchio, chick peas, hearts of palm,
spiced walnuts and honey-walnut dressing 10

Roasted Baby Beet Salad, organic greens with beet and balsamic vinaigrette 9

Baby Spinach Salad- asian pear, endive, candied walnuts and dijon vinaigrette 9

- Entrees -

Farfelle Pasta with broccoli rabe, sundried tomatoes, garlic, and extra virgin olive oil
(For Grilled Chicken Breast - add 6)  16

Chili and Lime Chicken Paillard, mango and black bean salsa, sweet potato fries, roasted tomatillo sauce 22

Crispy Duck Breast, roasted sweet potato, haricot vert and cranberry chutney 27

Fresh Herb Roasted Baby Hen, parsely and garlic fingerling potatoes, braised leeks and pan jus 24

Pan Seared Wild Salmon Teriyaki,confetti rice, sauteed baby bok choy  25

Pan Seared Tilapia, roasted tomato shallot sauce, sautéed pea shoots with ginger  23

Lamb Shoulder Chop, shallot potato puree, broccoli rabe, curry mint jus 27

Prime Rib Burger - Mammoth 12 oz. burger made from ground prime rib, grilled to perfection
on a brioche roll with lettuce, tomato and red onion, served with house-made pickles and
our famous park fries. (for sautéed mushrooms & onions - add 3) 19

Prime Aged Rib Steak-a mouthwatering cut of marbled beef char grilled, served on the bone
with crispy fried onions  16oz. or 22 oz  32/ 45

Braised Short Ribs of Beef, winter root vegetables, garlic potato puree 27

Spice Rubbed Grilled Hanger Steak, roasted shallots and carrots with garlic potato puree 29

Sliced Fillet Steak with horseradish mashed potatoes & sautéed spinach 10 oz. or 16 oz. 29/ 39

T Bone For TWO- Rib Steak and fillet char grilled and finished off on a
cast iron sizzling plate, served with crispy fried onions
 37 per person

Baby Lamb Chops- four extremely tender and juicy miniature chops
served with crispy fried onions 45

Rare - red, cool center | Medium Rare - red, warm center
Medium - pink center | Medium Well – slightly pink center | Well - cooked throughout

- Table Sides -

Sweet Potato Fries 8
Garlic Mash 7
Park Fries 7
Baked Sweet Potatoes 6
Crispy Fried Onions 6
Steamed Assorted Vegetables 9
Sautéed Onions & Mushrooms 9
Brocoli Rabe with garlic and extra virgin olive oil 8
Sautéed Spinach in white wine with garlic 8


 

PLEASE NOTE: All menu items and prices are subject to change.



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