Pat LaFrieda is a world renowned butcher, and now a restaurateur, opening his first brick-and-mortar location at The Pennsy food court.  The shop is selling pre-packaged meats along with made-to-order sandwiches.  

If the Black Angus Steak Sandwich is any indication, expect perfection.  What a treat.  Steak too good to turn up, seared to medium rare.  It's topped with caramelized onions and Monterey Jack cheese served on a crispy ciabatta roll. 

Other sandwiches include roast turkey with goat cheese and cranberry jelly; Grandpa's Meatball sandwich and a smoked country ham pressed sandwich with smoked gouda cheese, truffle spread and dijonnaise.  Sandwiches range in price from $12 to $15 dollars.

This is one spot worth seeking out and not just if you're catching a train at Penn Station or watching a game at the Garden.