NYC Restaurants

Patisserie Fouet takes dessert to the next level. The patisserie, located near Union Square, uses innovative French techniques to create stunning pastries, like the Basil Green Apple, so life-like you will think it's real! It's made with a white chocolate mousse and green tea glaze. In the center is basil apple jelly. The apple sit on a chocolate cookie with caramel. It's luscious. The shop also serves assorted souffles, croissants, pound cakes and macarons. There's also a dessert tasting after 4pm. On the savory side, look for soups, salads and small plates of cheese and olives. Assorted coffees, teas and juices are also available.

- Thomas Rafael