Menu: View the Menu
Founded by Pasquale "Patsy" Scognamillo in 1944, Patsy's has been a New York institution ever since, serving up Italian specialties like spicy lobster Fra Diavolo and stuffed veal chop marsala. Patsy's is perfect spot for a night on the town.
Neighborhood: West 50s
Video Profile: Click for profile
Chef: Sal Scognamillo
Entree Price: $25-$40
Payment: Amex Visa Mastercard Discover
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