Payard Patisserie & Bistro
Restaurant Menu
APPETIZERS
Carrot and Parsnip Soup with Lime Cream and Croutons 9.00
Mesclun with Farmer's Market Vegetables
and a Fines Herbes Vinaigrette 10.00
Warm Thin Tart with Homemade Citrus Gravlax,
English Pea Purée, Baby Greens
and Lemon Oil 13.00
Potato Tourte Layered with Goat's Milk Brie,
Mushrooms, Caramelized Onions
and Walnuts 13.00
Sautéed Quail with Baby Beets, Watercress,
Japanese Berries and Aged Verjus 13.00
Warm Maine Crab with Oakwood
Shiitake on a Kalijira Rice Galette
Micro Greens and Mushroom Broth 14.00
Twice Baked Upside-Down Cheese
Soufflé with Parmesan
Cream Sauce and White Truffle Oil 12.00
Homemade Foie Gras Terrine with
Pickled Pearl Onions and Toasted
Country Bread 21.00
ENTREES
Seared Maine Sea Scallops with Celery Root Purée,
Black Trumpet Mushrooms and Tapioca 28.00
Sautéed Sea Trout with Petit Pois à la Française,
English Peas, Carrots, Pearl Onions,
Radishes, Lardons, Romaine and Hen of the Woods Mushrooms
English Pea Coulis 28.00
Sautéed Halibut with Sweet Onion Soubise,
White Asparagus and Chanterelles
Lobster Broth 29.00
Traditional Bouillabaisse of Chilean Sea Bass,
Mussels, Clams and Squid 29.00
Roasted Stuffed Farm Raised
Chicken with Garlic Mashed Potatoes
and a Wild Mushroom Jus 26.00
Braised Lamb Shank "Jamison Farm" with Cranberry Bean Casserole,
Broccoli Rabe, Harissa and Spring Garlic 29.00
Vermont Farm Raised Rabbit Duo:
Braised Legs with Fennel and Roasted Stuffed Loin with Wild Mushrooms,
Sunchoke Purée, Fingerling Potatoes,
Fava Beans and Morels 28.00
Peppered NY Black Angus Sirloin Steak
with Homemade French Fries
Four Peppercorn Sauce 33.00
SIDE DISHES
Haricots Verts with Shallots 6.00
Garlic Mashed Potatoes 5.00
Sautéed Spinach 5.00
Homemade French Fries 5.00
PAYARD CHEESE TASTING
An Assortment of Three Cheeses
Please Inquire About Our Daily Selection 12.
LES DESSERTS DU BISTRO
11.
Meyer Lemon Chiboust
with Roasted Pineapple and Banana,
Coconut Cream
Upside-Down Bittersweet Dark Chocolate Soufflé
Pistachio Ice Cream
Carré Payard with Chocolate and Cocoa Nib Sablé
Chocolate Fondant and a Center of Soft Salty Caramel
Caramel Ice Cream with Fleur de Sel
Milk Chocolate Peanut Butter Crunch Napoleon
Vanilla Ice Cream
Crispy Orange Tuile with Marshmallows,
Orange and Ginger Ice Cream,
Bittersweet Hot Chocolate Sauce
Pistachio Créme Brûlée with Strawberries
Washington Rhubarb Soup with Passion Fruit,
Mango Sorbet
LES GLACES ET LES SORBETS
Seasonal Selection of Ice Cream or Sorbet 7.
LES GOURMANDISES
The Grand Tasting 19.
A Selection of Payard's Signature Cakes
Any Choice of Payard Patisseries or Tarts 7.
House made Chocolate Mousse Grand-Père Payard 7.
Assortment of Macarons 6.
Petits Fours 6.
Handmade Chocolates 8.
PLEASE NOTE: All menu items and prices are subject to change.
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