Penelope

Penelope

Back to restaurant

Restaurant Menu


Lunch/Dinner

Salads
Served with Fresh Baked, Handmade Bread

Curried Chicken Salad: chunks of chicken, golden raisins, apple and peppers in a sweet and sweet
and spicy curry dressing  8.50 
 
Veggie Burger Salad: greens with chopped red onion, veggie burger and green apple
tossed in a roasted garlic balsamic, topped with a cloud of goat cheese  8.75
 
Arugula: with thinly sliced red onion, crumbled feta, tossed in a lemon-pesto vinaigrette  7.50
    with artichokes  8.50
 
Arugula with Warm Chicken Meatballs: tossed in a pesto vinaigrette with a light flurry of parmesan  9.00
 
Spinach and Beets: with goat cheese, avocado and crunchy croutons with a roasted balsamic vinaigrette  8.75
 

Yummy

Homemade Soup of The Day (seasonal) small bowl/large bowl 5.50/6.50
 
Mac and Cheese: baked with fontina and white cheddar cheese topped with tomato and served with a green salad  9.50
 
Ellie's Spinach Pie: Mom's greek country recipe, made with rich cheese and finished with
a golden baked filo-crust, served with a green salad  9.50
 


Sandwiches
Served with Greens

Curried Chicken Salad... in a pita with greens  8.50
 
Warm Brie and Green Apple: with honey on 7-grain toast  8.00
    with grilled chicken or maple ham  8.75
 
Grilled Chicken: with artichokes, arugula, tomatoes, and our pesto-mayo on somun (fluffy flat bread)  8.50
 
Hummus and Avocado: with tomato, red onion, arugula and a drizzle of balsamic dressing on somun (fluffy flat bread)  9.00
 


Grilled Sandwiches
Served with Homemade Fries

Grilled Three Cheese: swiss, fontina or white american on sourdough  7.00
     with pesto, tomato or artichoke hearts  8.00
 
BBLT: double bacon, lettuce and tomato with black pepper balsamic mayo-on toasted sourdough  8.50
 
FBLT: fakin bacon with all the fixings  8.00
 
Veggie Burger Heaven: flame-grilled garden burger on a toasted english muffin with pesto-mayo,
sliced red onion, greens and tomato  8.75
 
Juicy Beef Burger: lean ground sirloin, flame-grilled burger on a toasted english muffin with red onions,
greens, tomato  9.50
 
Grilled Chicken Club: marinated grilled chicken with bacon, melted fontina, honey mustard, mayo,
greens, and tomato on a toasted baguette  9.00
 
Nice Chicken Meat Balls: chicken meatballs, melted fontina, tomato, and pesto mayo-on a
hollowed-out baguette  9.00
 


Brunch Prix-Fixe
Saturday and Sunday 8am til 4pm

With coffee or tea and fresh squeezed orange
juice or with a summer rose mimosa

Nutella French Toast
three slices of french toast filled with warm hazelnut filling, dusted with powdered sugar and
served with a side of seasonal fruit

Poached Egg with Ham
Two farm fresh eggs wrapped in thinly sliced maple ham on sourdough toast with melted
fontina, served with fries

Sweet Blue
Two-fluffy buttermilk waffles with orange butter dusted with powdered sugar and served
with a side of fresh fruit

Sam I Am
Two-farm-fresh eggs scrambled with grilled asparagus and crumbled feta cheese, served
with toast and french fries

Mabel's Homemade Granola
Toasted honey-sweetened oats, almonds, coconut dried figs, apricots and cranberries,
served with yogurt and fresh fruit

Ellie's Spinach Pie
Spinach and cheese under a filo-dough, Mom's recipe, served with greens

Farmer's Market Omelette
Farm-fresh egg omelette filled with your choice of three: mushrooms, onions, tomatoes,
peppers, spinach, ham, sausage, or cheese, served with french fries


Desserts

Peanut Butter Blondie   2.50
 
Magic Bar   2.50
 
Lunchbox Brownie   2.50
 
Black & White Krispy Treat   2.50
 
Raspberry Sour Cream Coffee Cake   4.50
 
Mama's Carrot Cake   4.50
 
Cookies: 1.50
Peanut Butter
Oatmeal Golden Raisin with Almonds
Double Chocolate chip
 
Cupcakes: 2.25
Vanilla or Chocolate with Vanilla Buttercream Frosting
Vanilla or Chocolate with Mocha Buttercream Frosting
 
 

 

 

PLEASE NOTE: All menu items and prices are subject to change.



 ^Top