Perilla

Perilla

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Restaurant Menu


Appetizers

Skillet Braised Cuttlefish 12
guanciale, water chestnuts & garlic bread

Peekytoe Crab Salad 13
avocado, mango & ginger dressing

Crispy Berkshire Pork Belly 11
pea tendrils, trumpets & banyuls-vanilla gastrique

Crispy Rock Shrimp Salad 15
baby mizuna, piquillo peppers & mushroom soy vinaigrette

Garden Pea Salad 10
wasabi peas, pea sprouts & pickled red onion vinaigrette

Raw Yellowtail 14
cucumber salad, cilantro, tomato water & yuzu

Spicy Duck Meatballs 12
okinawa yam gnocchi, water spinach, quail egg

Beef Carpaccio 10
arugula, preserved lemon & caperberry vinaigrette


Entrees

Roasted Organic Chicken 21
asparagus, hazelnuts & apricot puree

Pan Roasted Halibut 27
chanterelles, corn & spicy shellfish sauce

Sautéed Skate Wing 20
pastrami, cabbage & warm mustard sauce

Grilled Colorado Lamb Loin 29
parsnip mousseline, red chard & cippolini onions

Grilled Angus Strip Steak 31
escarole, bacon & sweet onion-horseradish sauce

Roasted Local Black Sea Bass 26
edamame falafel, pickled radish & tahini-lemon sauce

Roasted Duckling 25
mustard greens, corn pudding & huckleberries

Summer Truffle Ravioli 24
sheep’s milk ricotta, forest mushrooms & peas


Sides

Creamed Corn 8 Chinese
garlic chives & watercress

Broccoli & Baby Bok Choy 8
caramelized pork belly & oyster sauce

Faro Risotto 10
artichoke confit, parmesan & chili-grape salad

Roasted Fingerling Potatoes 8
summer savory & sea salt


Desserts

Mascarpone Panna Cotta 8
vanilla shortbread & tropical fruit

Dark Chocolate Caramel Tart 9
cherry compote & peppermint ice cream

Toasted Cashew Financier 8
gingered blueberries & toasted almond ice cream

White Chocolate-Hazelnut Parfait 8
macerated raspberries & candied citrus zest

Black Mission Fig & Plum Crisp 8
tahitian vanilla bean ice cream & spiced streusel

Selection of Murray’s Cheese 9
raisin walnut bread & roasted grapes

Ice Cream and Sorbet 3/8
Appetizers

Skillet Braised Cuttlefish 12
guanciale, water chestnuts & garlic bread

Peekytoe Crab Salad 13
avocado, mango & ginger dressing

Crispy Berkshire Pork Belly 11
pea tendrils, trumpets & banyuls-vanilla gastrique

Crispy Rock Shrimp Salad 15
baby mizuna, piquillo peppers & mushroom soy vinaigrette

Garden Pea Salad 10
wasabi peas, pea sprouts & pickled red onion vinaigrette

Raw Yellowtail 14
cucumber salad, cilantro, tomato water & yuzu

Spicy Duck Meatballs 12
okinawa yam gnocchi, water spinach, quail egg

Beef Carpaccio 10
arugula, preserved lemon & caperberry vinaigrette


Entrees

Roasted Organic Chicken 21
asparagus, hazelnuts & apricot puree

Pan Roasted Halibut 27
chanterelles, corn & spicy shellfish sauce

Sautéed Skate Wing 20
pastrami, cabbage & warm mustard sauce

Grilled Colorado Lamb Loin 29
parsnip mousseline, red chard & cippolini onions

Grilled Angus Strip Steak 31
escarole, bacon & sweet onion-horseradish sauce

Roasted Local Black Sea Bass 26
edamame falafel, pickled radish & tahini-lemon sauce

Roasted Duckling 25
mustard greens, corn pudding & huckleberries

Summer Truffle Ravioli 24
sheep’s milk ricotta, forest mushrooms & peas


Sides

Creamed Corn 8 Chinese
garlic chives & watercress

Broccoli & Baby Bok Choy 8
caramelized pork belly & oyster sauce

Faro Risotto 10
artichoke confit, parmesan & chili-grape salad

Roasted Fingerling Potatoes 8
summer savory & sea salt


Desserts

Mascarpone Panna Cotta 8
vanilla shortbread & tropical fruit

Dark Chocolate Caramel Tart 9
cherry compote & peppermint ice cream

Toasted Cashew Financier 8
gingered blueberries & toasted almond ice cream

White Chocolate-Hazelnut Parfait 8
macerated raspberries & candied citrus zest

Black Mission Fig & Plum Crisp 8
tahitian vanilla bean ice cream & spiced streusel

Selection of Murray’s Cheese 9
raisin walnut bread & roasted grapes

Ice Cream and Sorbet 3/8

 

 

 

PLEASE NOTE: All menu items and prices are subject to change.



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