Pershing Square

Pershing Square

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Restaurant Menu

A P P E T I Z E R S  STEAMED MUSSELSIn a roasted tomato broth    11.00 ARUGULA & ROASTED BEET SALADwarm goat cheese, balsamic vinaigrette & cider reduction 10.00 HEIRLOOM TOMATOES WITH FRESH BASILsea salt, cracked pepper, sherry vinaigrette & extra virgin olive oil  10.00 TRADITIONAL CAESAR SALADhearts of romaine, garlic croutons & shaved reggiano  8.00 "SHRIMPSCARGOT"shrimp baked with lemon parsley & garlic    12.00 ONION SOUP GRATINEE          8.00 ORGANIC BABY GREENSmaytag blue cheese, bartlett pears & walnut-raisin bread croutons   9.00 MARKET OYSTERS SERVED ON THE HALF SHELLmignonette, cocktail & fresh horseradish        12.00 MIXED SEAFOOD CEVICHEripe avocado, tomato, cilantro & fresh lime 12.00 MAINE CRAB CAKEbaby tomato salad & roasted garlic tartar sauce  12.00 ASPARAGUS AND HEARTS OF PALMshaved reggiano & lemon olive oil     10.00     S E A F O O D    GRILLED JUMBO SHRIMP spicy peanut soba noodles, mango & papaya salad   22.00  SPICE CRUSTED SWORDFISHcous cous, citrus watercress salad, minted yogurt & curry oil  22.00 PAN ROASTED ATLANTIC SALMONyoung vegetables, beurre blanc & orange pressed olive oil   18.00 MISO GLAZED PACIFIC HALIBUTginger, lemongrass, shiitake mushrooms, baby bok choy & grilled pineapple             20.00 BLACKENED YELLOWFIN TUNAfork mashed Yukon gold potatoes, heirloom tomatoes & smoked tomato vinaigrette 24.00 SEARED DAY BOAT SCALLOPSsauteed wild mushrooms, spicy greens & warm walnut sage vinaigrette     24.00     M A I N  C O U R S E    BONELESS BEEF SHORT RIBSwhipped potatoes & young vegetables                 22.00 BARBEQUED PORK TENDERLOINwhipped sweet potatoes, granny smith apples & shoestring onion rings 22.00 ROAST LOIN OF LAMBpotato scallion pancakes, glazed sweet onions & baby carrots, mint reduction                26.00 SMOKED ROASTED MUSCOVY DUCK BREASTsweet corn souffle, succotash, pinot noir & fresh bing cherry reduction                       24.00 FILET MIGNON AU POIVREmashed potatoes O'Keeffe & cognac~peppercorn sauce 26.00 ROASTED ORGANIC CHICKENroasted Yukon potatoes, seared spinach, oven dried tomatoes & herb jus                  18.00 CHICKEN POT PIE  16.00      P A S T A     LINGUINI WITH CLAMS   toasted garlic, roasted tomatoes, fresh basil & reggiano parmagiano      16.00 HOMEMADE CHEESE RAVIOLIwild mushrooms and truffle oil        18.00 RIGATONIfresh basil and tomatoes  16.00     SIDE DISHES 6.00mashed potatoes O'Keeffespicy peanut soba noodlesgarlic seared spinachsteamed young vegtablesFrench friesD E S S E R T S 

WARM CHOCOLATE TARTcappuccino ice cream

CLASSIC CREME BRULEE

FRESH FRUIT PLATE citrus consomme, sorbet of the day

CLASSIC NEW YORK CHEESE CAKE

FRENCH APPLE TARTwith vanilla ice cream

KEY LIME PIEfresh whipped cream

ICE CREAM & SORBET

7.00 EACH      COFFEE 2.50  CAPPUCCINO  3.00  ESPRESSO 2.50 TEAS 2.00 

 

PLEASE NOTE: All menu items and prices are subject to change.



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