|
Zuppe
|
Minestrone
della Nonna
|
|
Pasta e
Fagioli
|
|
|
A hearty vegetable soup with pastina
|
|
The classic, thick soup of pasta & beans
|
|
|
Tortellini
in Brodo
|
|
Yota
|
|
|
Clear chicken broth with fresh tortellini
|
|
A classical Istrian soup of beans and cabbage
|
|
|
Stracciatella
Romana
|
|
Zuppa del
Giorno
|
|
|
Chicken stock with spinach and a fresh egg
|
|
Soup of the day
|
|
|
Onion
Soup au Gratin
|
|
|
|
|
All Soups
|
...........
|
6.95
|
|
|
|
Insalate
|
Mixed
Greens
|
6.95
|
Classic
Ceasar
|
7.95
|
|
Escarole & red leaf with balsamico
vinaigrette
|
|
With focaccia crutons
|
|
|
Tricolore
|
7.95
|
Warm
Spinach Salad
|
7.95
|
|
Rucola, radicchio & endive
|
|
Mushrooms and crispy bacon
|
|
|
Insalata
Piccola Venezia
|
6.95
|
Insalata
del Mâitre d'
|
p.a.
|
|
Hearts of iceberg lettuce, garlic &
parmigiano
|
|
Limited only by your imagination
|
|
|
|
Paste Fresche
All
Pasta is made On-Premise.
|
Fusi alla
Grappa (Our
signature pasta)
|
17.95
|
Ravioli
ai Tre Formaggi
|
17.95
|
|
Istrian bowtie-shaped pasta with a sauce of
mushrooms, grappa and parmigiano
|
|
Stuffed with Parmigiano, Ricottta and Robiola
served in delicate veal sauce
|
|
|
Rigatoni Pesto
|
16.95
|
Gnocchi
alla Gorgonzola
|
17.95
|
|
Basil, garlic and pinoli nuts
|
|
"Light as air" potato dumplings in a
creamy gorgonzola sauce
|
|
|
Conchilglie
con Broccoli Rape and Salsicce
|
17.95
|
Risotto
ai Porcini
|
22.95
|
|
Shells with broccoli rabe and saussage
|
|
Classic slow-cooked arborio rice with imported
dried porcini mushrooms
|
|
|
Maltagliati 'Dania'
|
16.95
|
Ravioli
di Zucca
|
19.95
|
|
Hand-cut pappardelle with roasted garlic,
whole peeled tomatoes, basil and a dash of cream
|
|
stuffed with aromatic pumpkin puree served in
a brandy creme sauce
|
|
|
Mafaldine
Bolognese
|
17.95
|
Quadretti
al Salmone
|
17.95
|
|
Wide-cut linguine with ruffled edges in
classic meat sauce with a scoop of cool ricotta
|
|
Flat, square-shaped spinach pasta in a smoked
salmon sauce with onions and capers
|
|
|
Penne
Puttanesca
|
16.95
|
Black
Tagliolini all'astice
|
27.95
|
|
A spicy tomato sauce with olives and capers
|
|
Squid's ink pasta in a light, red lobster
sauce
|
|
|
"Buco"
lloni
|
19.95
|
|
|
|
Tortelloni filled with Veal Shank (Osso Buco)
meat, served in our Osso Buco sauce
|
|
|
|
|
|
Secondi Secondi
(All Main Courses are served with a vegetable of the day)
|
Scaloppine
di Vitella
'Piccola Venenzia'
|
22.95
|
Braciola
|
24.95
|
|
Sautéed with eggplant and melted mozzarella
.................also Francese, Piccata, Marsala & Parmigiana
|
|
Beef paillard rolled and stuffed with chopped
beef, pinoli nuts and then stewed in tomato sauce
|
|
|
|
|
|
|
|
Arrosto
di Vitello
|
21.95
|
Fegato
alla Triestina
|
22.95
|
|
Slow roasted veal shoulder sliced thin served
with pan gravy and rice or gnocchi
|
|
Calf liver sautéed with onions & white
wine
|
|
|
Osso Buco
|
24.95
|
Trippa
Triestina
|
19.95
|
|
Shank of veal braised in teh traditional brown
sauce served with rice or gnocchi
|
|
Tripe stew with potatoes and vegetables
|
|
|
Vitello
in Umido
|
19.95
|
Petto di
Pollo 'Ezio'
|
21.95
|
|
Veal stew with peas and fresh sage
|
|
Boneless chicken breast with prosciutto &
Cheese
|
|
|
Veal Chop
'Giardiniera'
|
27.95
|
Polla all
Campagnola
|
22.95
|
|
On the bone milanese style, topped with a
chopped tricolore salad
|
|
Chicken sauté with pepper, sausage, potato and
mushroom
|
|
|
Veal Chop
'Sorrentina'
|
28.95
|
Coniglio
con Polenta
|
22.95
|
|
Prosciutto, eggplant and mozzarella
|
|
Braised rabbit with thyme & Chianti
|
|
|
|
|
Arrosto
di Anatra
|
23.95
|
|
|
|
Roasted L.I. duck in a rich Grand Marnier
sauce
|
|
|
|
Dalla Griglia
|
Lombata
di Vitella
|
31.95
|
Broiled
Rack of Coloroado Lamb
|
33.95
|
|
porterhouse of veal seasoned and grilled
|
|
Seasoned with garlic and rosemary
|
|
|
Tagliata
all Fiorentina
|
31.95
|
Veal Chop
Paillard
|
26.95
|
|
Sirloin steak sliced and served on a bed of
rucola
|
|
Seasoned with herbs and olive oil
|
|
|
Broiled
Filet Mignon
|
33.95
|
Calf
Liver Steak
|
25.95
|
|
With roasted mushroom caps
|
|
With crisp bacon and fried onions
|
|
|
Château-Briand
(for
two)
|
61.95
|
Grilled
Free Range Chicken
|
22.95
|
|
With béarnaise sauce & potato gratin
|
|
Served with Tuscan beans "al
ucceletto"
|
|
|
|
Pesce
"In
Venice, seafood of great variety and quality is a religion, an
obsession."
The following seafood is generally
available daily & can be prepared any way you like
|
Atlantic
Salmon
|
L.I.
Flounder
|
Red
Snapper
|
Orata
|
|
Swordfish
|
Filet
of Sole
|
Sea
Bass
|
Idaho
Trout
|
|
Yellowfin
Tuna
|
Sea
Scallops
|
Dover
Sole
|
Langostine
|
Lo Chef consiglia "The chef
suggests"................
|
Scampi
Adriatico
|
24.95
|
Sogliola
alla Piccola Venezia
|
22.95
|
|
Gulf shrimp with white wine, garlic &
lemon
|
|
Sautéed filet of sole topped with diced shrimp
and a light cream sauce
|
|
|
Tonna ai
Ferri
|
23.95
|
Red
Snapper 'Livornese'
|
23.95
|
|
Grilled yellowfin tuna with a balsamic-onion
sauce
|
|
Snapper filet with olives, capers &
tomatoes
|
|
|
Trota
alle Mandorle
|
21.95
|
Lobster
Tail 'Riccardo'
|
28.95
|
|
Broiled rainbow trout with toasted almonds
|
|
With clams, mussels & shrimp over linguine
|
|
|
Pesce
Spada ai Pomodori Secchi
|
24.95
|
Langostines
Oreganata
|
44.95
|
|
Swordfish steak with sun-dried tomato sauce
|
|
Imported Mediterranean Prawns split and
broiled
|
|
|
|
Contorni
|
|
Zucchini
Fritti
|
4.95
|
Tuscan
Beans 'al uccelletto'
|
5.95
|
PLEASE NOTE: All menu items and prices are subject to change.
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