Menu: Piccola Venezia

Phone: 718-721-8470

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Primi Appetizers

Hot Antipasto 'Piccola Venezia'

11.95

Stuffed Artichoke

8.95

Combination of Shrimp Scampi, Stuffed Mushroom Caps and Baked Clams Oreganata

Stuffed with seasoned bread crumbs and braised in a thick olive sauce

Mozzarella "fatt'in casa"

9.95

Smoked Duck Breast

9.95

home-made with roast peppres or tomato

Sliced and served on a bed of baby spinach and goat cheese

Beef Sirloin Carpaccio

9.95

Steamed Mussels

8.95

Rucola salad, parmigiano and saffron dressing

In a garlic and herb brodetto; Red or White

Salmon Tartare

9.95

Portobello Mushroom

10.95

Capers, celery and a basil/mustard vinaigrette

Sliced and sauteéd with olive oil, white wine and garlic

Seafood Crêpe

9.95

Crisp Fried Calamari

9.95

Baked with a rick béchamel sauce

With a spicy Marinara sauce

Zuppe

Minestrone della Nonna

Pasta e Fagioli

A hearty vegetable soup with pastina

The classic, thick soup of pasta & beans

Tortellini in Brodo

Yota

Clear chicken broth with fresh tortellini

A classical Istrian soup of beans and cabbage

Stracciatella Romana

Zuppa del Giorno

Chicken stock with spinach and a fresh egg

Soup of the day

Onion Soup au Gratin

All Soups

...........

6.95

Insalate

Mixed Greens

6.95

Classic Ceasar

7.95

Escarole & red leaf with balsamico vinaigrette

With focaccia crutons

Tricolore

7.95

Warm Spinach Salad

7.95

Rucola, radicchio & endive

Mushrooms and crispy bacon

Insalata Piccola Venezia

6.95

Insalata del Mâitre d'

p.a.

Hearts of iceberg lettuce, garlic & parmigiano

Limited only by your imagination

Paste Fresche All Pasta is made On-Premise.

Fusi alla Grappa (Our signature pasta)

17.95

Ravioli ai Tre Formaggi

17.95

Istrian bowtie-shaped pasta with a sauce of mushrooms, grappa and parmigiano

Stuffed with Parmigiano, Ricottta and Robiola served in delicate veal sauce

Rigatoni Pesto

16.95

Gnocchi alla Gorgonzola

17.95

Basil, garlic and pinoli nuts

"Light as air" potato dumplings in a creamy gorgonzola sauce

Conchilglie con Broccoli Rape and Salsicce

17.95

Risotto ai Porcini

22.95

Shells with broccoli rabe and saussage

Classic slow-cooked arborio rice with imported dried porcini mushrooms

Maltagliati 'Dania'

16.95

Ravioli di Zucca

19.95

Hand-cut pappardelle with roasted garlic, whole peeled tomatoes, basil and a dash of cream

stuffed with aromatic pumpkin puree served in a brandy creme sauce

Mafaldine Bolognese

17.95

Quadretti al Salmone

17.95

Wide-cut linguine with ruffled edges in classic meat sauce with a scoop of cool ricotta

Flat, square-shaped spinach pasta in a smoked salmon sauce with onions and capers

Penne Puttanesca

16.95

Black Tagliolini all'astice

27.95

A spicy tomato sauce with olives and capers

Squid's ink pasta in a light, red lobster sauce

"Buco" lloni

19.95

Tortelloni filled with Veal Shank (Osso Buco) meat, served in our Osso Buco sauce

SecondiSecondi (All Main Courses are served with a vegetable of the day)

Scaloppine di Vitella 'Piccola Venenzia'

22.95

Braciola

24.95

Sautéed with eggplant and melted mozzarella .................also Francese, Piccata, Marsala & Parmigiana

Beef paillard rolled and stuffed with chopped beef, pinoli nuts and then stewed in tomato sauce

Arrosto di Vitello

21.95

Fegato alla Triestina

22.95

Slow roasted veal shoulder sliced thin served with pan gravy and rice or gnocchi

Calf liver sautéed with onions & white wine

Osso Buco

24.95

Trippa Triestina

19.95

Shank of veal braised in teh traditional brown sauce served with rice or gnocchi

Tripe stew with potatoes and vegetables

Vitello in Umido

19.95

Petto di Pollo 'Ezio'

21.95

Veal stew with peas and fresh sage

Boneless chicken breast with prosciutto & Cheese

Veal Chop 'Giardiniera'

27.95

Polla all Campagnola

22.95

On the bone milanese style, topped with a chopped tricolore salad

Chicken sauté with pepper, sausage, potato and mushroom

Veal Chop 'Sorrentina'

28.95

Coniglio con Polenta

22.95

Prosciutto, eggplant and mozzarella

Braised rabbit with thyme & Chianti

Arrosto di Anatra

23.95

Roasted L.I. duck in a rich Grand Marnier sauce

Dalla Griglia

Lombata di Vitella

31.95

Broiled Rack of Coloroado Lamb

33.95

porterhouse of veal seasoned and grilled

Seasoned with garlic and rosemary

Tagliata all Fiorentina

31.95

Veal Chop Paillard

26.95

Sirloin steak sliced and served on a bed of rucola

Seasoned with herbs and olive oil

Broiled Filet Mignon

33.95

Calf Liver Steak

25.95

With roasted mushroom caps

With crisp bacon and fried onions

Château-Briand (for two)

61.95

Grilled Free Range Chicken

22.95

With béarnaise sauce & potato gratin

Served with Tuscan beans "al ucceletto"

Pesce "In Venice, seafood of great variety and quality is a religion, an obsession."

The following seafood is generally available daily & can be prepared any way you like

Atlantic Salmon

L.I. Flounder

Red Snapper

Orata

Swordfish

Filet of Sole

Sea Bass

Idaho Trout

Yellowfin Tuna

Sea Scallops

Dover Sole

Langostine

Lo Chef consiglia "The chef suggests"................

Scampi Adriatico

24.95

Sogliola alla Piccola Venezia

22.95

Gulf shrimp with white wine, garlic & lemon

Sautéed filet of sole topped with diced shrimp and a light cream sauce

Tonna ai Ferri

23.95

Red Snapper 'Livornese'

23.95

Grilled yellowfin tuna with a balsamic-onion sauce

Snapper filet with olives, capers & tomatoes

Trota alle Mandorle

21.95

Lobster Tail 'Riccardo'

28.95

Broiled rainbow trout with toasted almonds

With clams, mussels & shrimp over linguine

Pesce Spada ai Pomodori Secchi

24.95

Langostines Oreganata

44.95

Swordfish steak with sun-dried tomato sauce

Imported Mediterranean Prawns split and broiled

Contorni

Zucchini Fritti

4.95

Tuscan Beans 'al uccelletto'

5.95

PICCOLA VENEZIA

Please note: all menu items and prices are subject to change.




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