Pilar Cuban Eatery

Pilar Cuban Eatery

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Restaurant Menu


Breakfast
 
Assorted Pastelitos (Cuban pastries) 2.00

Tostada - Pressed Cuban Bread 1.50

Breakfast Sandwich - (scrambled eggs with Swiss cheese on pressed Cuban bread. 2.50/4.00 (w- a ham croquette)


Sunday Brunch Menu  

Empanadas

Stuffed Pastries

Picadillo – Ground Beef, sofrito1, olives, raisins, potato 4.50

Chicken – Sofrito1, olives, raisins, potato 4.50

Spinach – Creamed spinach, mushroom, Gruyere Cheese  4.50

Corn and Fish – Cream of corn, local blue fish, scallions, a hint of Vermont Cheddar in a corn/yuca dough 5.00

Smoked Beef Short Ribs –Smoked and braised beef short ribs in a corn/yuca dough (w/ a guava BBQ sauce) 5.95

Tortilla Española (Spanish omelet)

Potatoes & onions cooked in Extra Virgin Olive Oil

Regular 3.50
House Smoked Chorizo  4.50
Croquetas – Hand-rolled fritters 
 
Bacalao (Cod) or Striped Bass 1.75
Potato, Leek, Gruyere cheese  1.75
Smoked ham  1.75


Soups & Potajes (Changes Daily)
 
Frijoles NegrosV (Daily) – Traditional Cuban Black bean soup  4.00

Potaje de Garbanzo (Tue, Thur) – Chickpea and Chorizo soup 5.00

Caldo Gallego (Wed, Fri) – Galician white bean stew w/ smoked ham, chorizo, collard greens, & potatoes  5.00

Roasted Red Pepper Bisque (Wed, Fri)  5.00
 
Long Island Fish Chowder (Thur) Local Striped Bass, corn, yuca, potato, plantains, and cilantro served w/ Casave flat bread crackers   5.75

Key West Conch Chowder (Sat &Sun) - Conch, tomatoes, potatoes, chilies & cilantro (Mild or spicy)  6.00

Tamal en Cazuela (Sat & Sun) – Fresh Corn stew cooked w/ sofrito1 and roast pork 5.50


Salads

Seasonal Salad  7.00

Avocado, Tomato, Onion Salad  5.00

Field Green Salad – Tomatoes, cucumber and red Onion 6.00

Chickpea Salad – Chick peas, hearts of palm, Cauliflower, Black Olive Vinaigrette 5.00


Sandwiches
 
Pressed Cuban Sandwiches – Mojo2  marinated roast pork, ham, Swiss cheese, & pickles pressed on Cuban Bread or semi-sweet egg bread (called Medianoche 6.00) 7.25

Elena Ruth - Grilled turkey,swiss and cream cheese sandwich with strawberry jam. 6.00 

Spicy Chicken-Mango Wrap - Rotisserie chicken, mango, field greens, in a Siracha–Lime Mayo 6.25

Pilar Grilled Cheese – Fried plantain, cheddar and Gruyere cheese, w/ an espresso-Mustard on multi-grain bread 6.50


Daily Dishes

Pernil (Daily ) – Mojo2-marinated roast pork, served w/ yuca, & black beans, & rice 9.00

Vegetarian Platter (Daily) – Black beans & Rice, maduros, & tomato, avocado Salad  9.00

Arroz con pollo* (Tue) – Saffron Chicken & Rice served w/ peas & roasted red peppers   11.00

Vaca Frita* (Wed) – Braised Skirt Stake that is then shredded and seared w/ onions, garlic, and lime.   12.00

Camarones Enchilados (Thur)* – Shrimp cooked in Tomato-Sofrito1 sauce  11.75

Paella Cubana* (Fri) – Saffron rice with chicken, Gulf shrimp, and Spanish chorizo served w/ peas and roasted red peppers 16.00
 
Pilar Surf & Turf** (Sat) – Two fried green plantains, one topped with Ropa Vieja (shredded skirt stake w/onions, peppers, tomatoes), the other w/ Camaron Enchilado (see above) both served w/ avocado sauce 12.00

Boliche**(Sat) – Slowly braised beef eye round stuffed w/ chorizo & carrots  w/ mashed potatoes or moros  12.00

Ropa Vieja (Fri) – Shredded skirt stake w/onions, peppers, tomatoes 11.75

Garbanzo Frito* (Sun) – Sautéed Chick Peas, sofrito1, house-smoked chorizo,  10.00
 
Rotisserie Chicken (Tues - Sat)  - Mojo2-Marinated Chicken; w/ Black Beans and Rice (Plantains for $1 per ¼ serving)
¼, ½, whole  5.00, 8.00, 14.50


Side Dishes


White Rice     2.00
Rice & Black Beans or Moro 4.00
Plantain Chips or Maduros 2.50
Deserts


Passion Fruit Flan   4.50
Key Lime Pie 4.50
Guava & Cream Cheese Pie 4.50
Coffee/Tea/Drinks (small/large)


American Coffee (small/large) 1.25/1.75
 
Cuban Coffee or Expresso 1.50
Café con Leche  2.50
Cappuccino/Latte  2.50
Iced Coffee  2.25
Early Gray, Lemon Iced tea  2.00
Iced green tea and mint   2.00


1 - Sofrito: Onions, green peppers, garlic, roasted red peppers and tomatoes Sautéed in extra virgin olive oil.

2 - Mojo: Sour oranges, garlic, cumin, and other traditional spices

V - Vegetarian version available

*  - Served w/ Maduros (fried plantains);

** - Served w/ Maduros & Black beans & Rice or Moro (Black beans and rice cooked together)
 

 

PLEASE NOTE: All menu items and prices are subject to change.



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