Pippali
Restaurant Menu
Soups
Mudda Pappu
$7
Roasted pigeon peas, tomatoes and curry leaves with rice lentil dumplings.
Chapli Shorba
$7
Chicken soup with Indian style sausage, Leeks and fennel.
Konju Kanji
$8
Carrot ginger soup stewed with shrimp, mustard and pepper crispy noodles.
Vegetarian Appetizers
Dabeli
$7
Cumin coriander potato on a bun, topped with coconut, sev, pome and grapes.
Somosa
$7
Spinach and lentils in pastry served with orange chutney.
Thalipeeth
$8
Crisp, soft tapioca, gram flour, peanut tikki with kadi (mildly spiced yogurt sauce).
Anjeeri Tikki
$8
Roasted beet and carrot patties stuffed with fig and mint.
Seedai Pakodi
$8
Onion, spinach and cauliflower fritters with cranberry chutney.
Papri Chat
$8
Crisps topped with potatoes, chickpeas in a yogurt, mint tamarind sauce.
Bhel
$8
Rice crispies topped with onion, tomatoes, cilantro and chutney.
Batata Sev Puri
$8
Puffed poories stuffed with potatoes, topped with yogurt and chutney.
Somosa Chat
$8
Seasoned potatoes in a turnover topped with chenna.
Chicken Appetizers
Madula
$8
Chicken marinated in honey mustard spices, grilled in tandoor, served with green chutney.
Hari Mirch
$8
Chicken marinated in green chili spices, grilled in tandoor, served with grape relish.
Chicken Tikka
$8
Chicken marinated in ginger, garlic and spices grilled in tandoor.
Lamb Appetizers
Taash Kabab
$9
Braised Lamb in curd, saffron and spices.
Hallem
$9
Lamb cooked with cracked wheat, mace flavored millet roti.
Lucknowi Seekh Kabab
$9
Ground lamb infused with garam masala, grilled in tandoor.
Vegetarian Entrées
Kalan
$13
Kohlrabi, yam, banana and carrots stewed in chili, coconut and yogurt sauce.
Hari Phaliyan
$13
Mélange of fresh green beans over masala potatoes.
Jaipuri Kofta
$13
Chickpea, spinach, green pumpkin dumplings in onion, ginger and garlic masala sauce.
Subz Tikka Masala
$13
Tandoor-grilled soya, cauliflower, broccoli and peppers in fenugreek tomato sauce.
Dum Bhindi
$14
Okra with red onions, tomatoes, ginger in chatpata masala, topped with crispy onion.
Palak Paneer
$14
Mildly spiced spinach and Indian cheese.
Seafood Appetizers
Sungta Kismuri
$10
Pan-grilled shrimp with onion and masala over lentil-rice pancake.
Tisrya Chila
$10
Mussel stir fry with onion, tomato and roasted coconut served with gram flour flat bread.
Kanava Tawa
$11
Grilled squid with roasted tomato and garlic over cornbread.
Paniyaram Jhinga
$12
Baby shrimp baked and seasoned rice cakes, coconut garlic chutney.
Tawa Scallops
$12
Seasoned scallops grilled, tomato relish, curried avocado.
Kekada Thokku
$13
Crab meat, mustard seeds, curry leaves, ginger and garlic.
Seafood Entrées
Machli Salne
$17
Branzini cooked in ginger, garlic, poppy seeds and chilies topped with brown crisp onions.
Tamatar Machli
$17
Pompano (pan-crisped masala fish), plum tomato sauce, snap peas and baby red potatoes.
Chorchori Chingri
$17
Marinated pan-cooked shrimp with green leafy vegetables.
Chicken Entrées
Deg Murgh
$14
Slow-cooked chicken in masala curry sauce.
Murgh Tikka Masala
$15
Tandoori-grilled chicken in a cardamom and fenugreek tomato sauce.
Lamb/Goat Entrées
Bihari Gohst
$16
Marinated lamb shanks braised in onion, tomato and whole spices.
Deg Gohst
$17
Slow cooked lamb in masala curry sauce.
Bakra
$17
Slow cooked goat in Marsala curry sauce.
Tandoori Entrées
Kesari Murgh
$15
Saffron -flavored grilled chicken.
Tondoori Chicken
$17
Marinated poussins grilled in tandoor.
Machli Tikka
$17
Salmon (grilled) marinated in ginger, garlic, basil and spices.
Bukhni Kabab
$18
Lamb marinated in crushed chili and spices, grilled.
Melagu Chemeen
$19
Black pepper Chilean sea bass served on a bed of coconut sauce.
Lamb Chop
$21
Marinated lamb chop.
Jahnara Jhinga
$21
Garlic, basil jumbo shrimps grilled.
Pippali Specialties
Lagan Da Murgh
$15
Oven roasted stuffed chicken roulade infused in yogurt, poppy, melon and saffron gravy.
Mutsch
$17
Kashmiri lamb koftas simmered in fennel and ginger yogurt sauce with beets and lotus.
Neer Dosa
$18
Soft rice crepes, stuffed with mango chutney and topped with a mélange of pan grilled seafood.
Dum Quail
$18
Quail (deboned and marinated), braised in a broth of red wine.
Batak Uttapam
$18
Duck breast hand rubbed with cracked peppers, grilled with Portobello mushroom uttapam.
Peetalu
$18
Crab koftas in coconut, turmeric, ginger and star anise.
Tabak Maz
$22
Rack of lamb (grilled) infused with fennel and saffron.
Rice Dishes
Boali Handi
$15
Rice cooked with eggplant, soya, lentils and vegetables.
Hydrabadi Tahiri
$18
Rice cooked in broth of lamb and vegetables, topped with roast lamb.
Samudri Arisi
$19
Curry leaf -flavored rice with masala squid, fish and scallops.
Side Dishes
Bihari Dal
$8
Lentils cooked with onions, tomatoes, cumin and dried fenugreek.
Bhuni Gobi
$8
Cauliflower cooked with cumin, coriander and tomatoes.
Gose Sadhi
$9
Blackeyed beans and cabbage in a coconut, chili and garlic base.
Kabuki
$9
Chicken keema, chickpeas cooked in onion, tomato, ginger, garlic, hint of nutmeg.
LahoriKeema
$9
Ground lamb, garbanzo beans, onion, ginger and garlic.
Mushroom Tak Tak
$9
Mélange of mushrooms, pan cooked with red onion, peppers and grape tomatoes.
Classic Indian Breads
Nan
$3
Traditional tandoori bread of India.
Toti
$3
Thin bread, made from whole wheat flour.
Paratha
$3
Multi layered flat bread.
Bhatura
$3
Fluffy deep-fried bread.
Topped Nan
#4
Nan topped with a choice of Masala, Onion, Garlic or Chili.
Beverages
Soft Driinks
$3
Coke, Diet Coke, Sprite/7up, Ginger Ale, Orange
Pippali Chai
$3
Classic Indian Tea
Coffee
$3
Choice of regular or Indian style
Mineral Water
$4
Perrier, San Pellegrino
Chaas
$4
Light yogurt drink with salt and spices
Lassi
$5
Traditional Indian yogurt shake, choice of Mango, Sweet or Salty
PLEASE NOTE: All menu items and prices are subject to change.
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