Polpette
Restaurant Menu
MEATBALLS
POLPETTE FAVORITES
Josephine’s Famous
100% Beef Ball in our hearty tomato sauce
The Day After Thanksgiving
Turkey Ball filled with cornbread stuffing, topped with our homestyle gravy
Chicken Piccata
Chicken Ball topped with the classic italian sauce of lemon, butter, & parsley
Porco Due
Pork Ball topped with our fennel sausage
tomato cream sauce
Veg
Eggplant & Mixed Bean Ball topped with Basil Pesto
All of the above available with any sauce,
and your choice of plating:
Park Slope Style: 3 balls over Market Salad $7.95
“Strazzare”: 2 balls crushed on a Roll $4.95
“Eroe”: 4 balls on a seeded Hero $7.95
Ala Carte: any 3 balls with any sauce $5.95
Additional Ball $2.00
Add Mozzarella or Parmigiano $1.00
BOCCE BALL
One Jumbo 100% Beef Ball
surrounding a whole egg, served with any sauce over our Fornino Market Salad $7.95
PLEASE NOTE: All menu items and prices are subject to change.