Porcupine
Restaurant Menu
Prix Fixecoffee, tea or juice
12
Thick cut French toast with bacon and honey
Poached Eggs, Canadian Bacon and Hollandaise on an English Muffin
Black Forest Ham and Swiss Cheese Omelette with home fries
Wild Mushroom Omelette and home fries
Ham Madame with fried egg
Roasted Chicken Sandwich on sourdough
Entrees
Pan Seared Tuna with onions, tomato, poached egg and crispy noodles 16
Flattened Chicken Breast with arugula, grapes, beets and cranberry dressing 12
Sirloin Cheese Burger with choice of cheese (blue, cheddar, swiss) 11
Roasted Half Chicken, garlic mashed potatoes, spinach and chicken jus 16
Pan Seared Hanger Steak, carmelized onions, glazed spring vegetables and port wine sauce 17
Steamed Prince Edward Island Mussels in tomato, garlic and basil broth 15
Sides $4Salad FriesBacon Fruit SaladGarlic Mashed Potatoes
Pick me ups $7
Bloody MaryMimosaRuby GreyhoundChampagne CocktailHot Whiskey ToddyScrewdriver
LUNCH
AppsSoup of the Day 6Goat Cheese and Onion Tart, baby frisee and balsamic syrup 7Frisee Salad, apples, blue cheese, pear, pecans and orange dressing 7Homemade Pork and Rabbit Terine 7Mesclun Salad, chive and balsamic dressing 6Tomato and Goat Cheese Salad, baby arugula and walnut dressing 8Steamed Prince Edward Island Mussels in tomato, garlic and basil broth 8/15
SandwichesCroque Madame (w/fried egg) 8Sirloin Cheese Burger with choice of cheese (blue, swiss, cheddar) 11Roasted Chicken Sandwich on country bread with carmelized onion and herb goat cheese 9Grilled Jumbo Asparagus and Sweet Pepper Sandwich on brioche with manchego and mache 12
MainsPan Seared Tuna with onions, tomato, poached egg, crispy noodles and chive vinaigrette 16
Flattened Chicken Breast with arugula, grapes, beets and cranberry dressing 12
Roasted Half Chicken, garlic mashed potatoes, spinach and chicken jus 16
Pan Seared Hanger Steak, carmelized onions, glazed spring vegetables and port wine sauce 17
Shell Steak with black pepper corn butter and fries 25
Omelette of the day 8
Pasta of the day 14
Sides $4
friessauteed spinachsauteed mushroomsgarlic mashed potatoes
DINNER
Appetizers
Mesclun Salad, chive and balsamic dressing 6Baby Frisee Salad, blue cheese, pear, apples, pecans and orange vinaigrette 8Tomato and Goat Cheese Salad, baby arugula and walnut dressing 8Roasted Diver Sea Scallops, pineapple salad, roasted peppers and ginger syrup 11Fresh Tuna Tartar, grilled sesame and wonton crackers 12Goat Cheese and Onion Tart, baby frisee and balsamic reduction 9Soup of the Day 6Steamed Prince Edward Island Mussels in tomato garlic and basil broth 8/15Homemade Pork and Rabbit Terrine 8
Entrees
Roasted Murry’s Chicken Breast , garlic mashed potatoes, sauteed spinach and rosemary chicken jus 17Pan Seared Striped Bass, cous cous, red pepper coulis, olives and tomato concasse 21Filet of Poached Atlantic Salmon with melted leeks and Vanilla Parsnip puree 18Sauted Trout, toasted almonds, steamed potato duo, lemon butter 17Seared Diver Sea Scallops, white bean ragu, collard greens and asparagus tips 21Pan Seared Hanger Steak, caramelized baby onions, glazed spring vegetables and port wine sauce 19Roasted Duck Breast, herb spaetzle and orange sauce 20Tomato Herb Ravioli with basil pesto, toasted pine nuts and parmesan cheese 17Shell Steak with black peppercorn butter and fries 25
Sides 5
friesmesclun saladsauteed spinachsauteed mushroomsgarlic mashed potatoes
SWEETS AND CHEESES
Warm Apple Tart, Vanilla Ice Cream 7Chocolate Souffle 8please allow 20 minutes for the chocolate souffleVanilla Creme Brulee 7Assorted Gelato 6
Artisanal Cheese Board, Chutneys and Country Bread
Selection of: three 8 five 11 seven 14
PLEASE NOTE: All menu items and prices are subject to change.
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