NYC Restaurants

Celebrity Chef Donatella Arpaia may have found her niche in pizza and spicy meatballs. Riding on the success of her Prova Pizzabar at Grand Central, Arpaia has opened a second location at the Moxy Hotel in Midtown. The stylish space with colorful lights is the perfect spot for a light meal. Pizza selections include the Rustica with tomato sauce, mozzarella, sausage, peppers and onion; Funghi with smoked mozzarella, ricotta, porcini, cremini and parsley; and the Regina with tomato sauce, buffalo mozzarella, cherry tomatoes and basil. Pasta dishes include Spaghetti & Meatballs, and Mac & Cheese with mozzarella, parmesan, sharp cheddar, jack and topped with breadcrumbs. The restaurant is also offering a selection of wines and beer. >>

- Thomas Rafael