Prune

Prune

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Restaurant Menu

Lunch

Stracciatella   7-
 
Grated Radish, Trout Roe, Brown Butter   8-
 
Stewed Tripe Milanese   10-
 
Pasta Kerchief, Poached Egg, French Ham, Pine Nuts   12-
 
Ratatouille with Anchovy and Bread   10-
 
 
Bacon and Marmalade Sandwich On Pumpernickel Toast   9-
 
Grilled Hamburger On English Muffin with Cheddar Cheese  12-
 
Skate Wing with capers and lemon  13-
 
Egg-on-a-roll   10-
 
Salt-crusted Med. Rare Roast Beef, Room Temp   14-
 
Grilled Tuna Club On Sourdough with aioli and arugula  14-
 
 
Caesar Salad   8-
 
"Sous Chef" Salad   10-
 
Alda's Plain Vegetable with Extra Virgin Olive Oil  6-
 
Potatoes one way or the other  4-
 
 
Cake, Pie and Ice Cream
(please ask your server)


Dinner

Monkfish Liver with warm buttered toast  12-
 
Crispy Chicken Livers with hot & sweet mustard  7-0
 
Omlette with feta & chestnuts   12-
 
Grilled Head-on Shrimp with anchovy butter  14-
 
Fried Sweetbreads with bacon & capers  14-
 
Pasta Kerchief with poached egg, french ham, brown butter  14-
 
 
Manila Clams with hominy and smoked paprika butter  26-
 
Roasted Suckling Pig with pickled tomatoes, blackeyed pea salad & chipotle mayonnaise  24-
 
Braised Lamb Shank in parchment  21-
 
Grilled Prime Ribeye Steak, dry aged with Maitre d hotel butter  29-
 
Whole Grilled Fish lemon peppercorn oil, gros sel (market)
 
Peas and Carrots with honeycomb   8-
 
Crushed New Potatoes   8-
 
Spice Split Okra   8-
 
Zucchini with brown butter vinaigrette   7-
 
Stewed Yellow Lentils, Sauteed Spinach and Grilled Green Onion   9-
 
Roasted Baby Beets with their greens & aioli   9-
 
Bitter Greens, Virgin Oil, Lemon Juice   7-
 
Bibb Lettuce Vinaigrette   7-
 
 
Brunch

Brunch Specials

Lower Eastside Appetizing Beautiful selection of smoked salmon, sturgeon, sable and chubs from RUSS & DAUGHTERS with assorted breads and garnishes.  18-
 
Joe's Dairy Fresh soft ricotta from Joe's Dairy on Sullivan Street, with pears, fresh figs, toasted pine nuts and honey. Served with merveilles.  12-
 
Monte Cristo Triple-decker ham, turkey and swiss cheese sandwich, custard-style battered and deep fried. With fried eggs and red currant jelly.  12-
 
Spaghetti a la Carbonara The Italian way to get your bacon and eggs. . . with pasta. And plenty of black pepper.  11-
 
Youth Hostel Breakfast Fish pastes, liver wursts, lanjaegers, and grainy breads. With butter, jam and condiments.  15-
 
Dutch Style Pancake One large individual pancake, cooked in the oven, with pears. Served with real maple syrup and Canadian bacon.  13-
 
Classic Eggs Benedict Poached eggs on English muffins with Hollandaise sauce, Canadian Bacon and potatoes rosti.  12-
 
Sausages & Oysters Grilled handmade lamb sausages with 3 Malpeque oysters on the 1/2 shell, with broiled tomatoes and grilled peasant bread.  17-
 
Soft Scambled Eggs On the wet side, with fresh chopped parsley, smoked bacon, potatoes rosti, and toasted English muffin.  12-
 
Eggs En Cocotte Coddled egg with savory chicken, buttered white toast, mixed lettuces vinaigrette.  11-
 
Steak & Eggs Prime dry-aged ribeye steak, grilled, with parsley-shallot butter and 2 eggs, any style. Toasted english and potatoes rosti.  19-
 
Spicy Stewed Chickpeas Butter-crumbed eggs, olive butter with condiments.  14-
 
Huevos Rancheros Baked eggs in tomato, garlic and chilis. With black beans, avocado, cilantro, and limes.  15-
 
Please no substitutions

A la Carte- Cereals & Fruits 8-
Homemade Toasted Granola with banana and whole milk
Grapenuts with Vanilla Ice Cream and Cold Maple Syrup 
Steel Cut Irish Oats with brown sugar, walnuts, cream
Ginger-Mint Macerated Fruit Salad 

A la Carte- Eggs & Omelettes
Toasted Caraway Seed and Sour Cream Omelette   7-
 
Fried Oyster Omelette with remoulade sauce  12-
 
Choices: Swiss, Cheddar, Cream Cheese, Ham, Bacon, Smoked Salmon, Canadian Bacon (each additional item 1-) (with 1) 7-
 
Eggs: Fried, Poached, Scrambled, 4-minute soft boiled (2 eggs) 4-
 
A la Carte- Sides
English Muffin, Pullman White Toast, Dark Grainy Breads   2-
 
Grilled Lamb Sausage, Bacon, Canadian Bacon   5-
 
Potatoes Rosti   3-
 
Stewed Chickpeas   2.50-
 
Boiled Tomatoes   3-
 
Bibb Lettuce Vinaigrette   8-
 
Merveilles   7-
 
 
Bar Menu

C. Hirsheimer's "Deviled" Eggs   6-
 
Sardines with Triscuits and Mustard  5-
 
Radishes with Sweet Butter, Kosher Salt  5-
 
Grilled Handmade Lamb Sausages   8-
 
Fresh Figs, Serrano Ham, and Toasted Pistachio Nuts   12-
 
Spanish Goat Cheese, Buttered Brown Bread, Salted Red Onion   8-
 
Marinated White Anchovies, Celery Hearts, Toasted Marcona Almonds   10-
 
Cocktails

Mojito 
Pisco Sour 
Martini 
Junipero Gibson 
Pimms Cup 
Lemon Drop 
Cold Sake 
Cosmopolitan 
Caipirinha 
Caipiroska 
3 Rum Daiquiris 
Bourbon Sour 
Negroni 
Americano 
Champagne Cocktail 
Rose's Gimlet 
Sidecar 
Vodka Stinger 
Metropolitan 
Kir 
Kir Royale 
Margarita 
Mint Julep 
L.I. Iced Tea 


Beer

Red Stripe 
Kronenbourg 1664 
Brooklyn Lager 
Schneider Weisse Hefeweizen 
Le Baladin 'Nora,' 25oz 
Corsendonk Abbey Brown Ale 
Etienne Dupont Cider 

Wine List Available


Dessert

Blueberry Bread Pudding with lemon hard sauce   9-
 
Peach Upside Down Cake with buttermilk whip cream   9-
 
Dark Chocolate Pudding with hazelnut biscotti   7-
 
Fig Mascarpone tartlet   9-
 
Daily Selection of Sorbets & Ice Cream please ask your server  6-

Please ask your server









 

PLEASE NOTE: All menu items and prices are subject to change.



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