Pylos

Pylos

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Restaurant Menu


greek comfort foods

pastitsio  PYLOS' terrine of baked pasta layered with aromatic meat sauce and béchamel 15

moussaka  layers of lightly sautéed eggplant, zucchini and potato baked in a clay dish with aromatic ground meat sauce and béchamel 15


epipleon piata
(side dishes)

greek yiayia's 
fried potatoes wedges of hand-cut fried potatoes served with grated
greek sheep's milk cheese and oregano 5

horta 
seasonal greens, blanched and tender, served with extra-virgin
olive oil and fresh lemon juice 6

spanakorizo 
classic spinach-rice pilaf served with crumbled feta, lemon and cracked black pepper 6

patates psites 
roasted potatoes seasoned with lemon, oregano, garlic and extra-virgin olive oil 5


mezethes
(appetizers served cold)

poikilia 
a trio of greece's three best dipping sauces— tzatziki, the thick, tangy yogurt dip;
taramosalata, the robust and lemony fish roe dip; and melitzanosalata, a luscious
eggplant condiment made with char-grilled eggplants and extra-virgin greek olive oil 9

piperia gemisti me kafteri feta 
half a roasted red pepper filled with spicy feta whipped with sweet and hot peppers 8

patzaria psita me kopanisti apo feta kai dyosmo 
Napoleon of olive-oil-rubbed roasted beets filled with mint-and-feta mousse 8


mezethes
(appetizers served hot)

anginares moussaka 
artichoke heart moussaka, layered with caramelized onions, herbs and three greek cheeses (meatless) 10

pitakia kaisarias 
savory phyllo pastries filled with the spiced, cured beef pasturma,
fresh tomatoes and mild kasseri cheese 8

dolmathes avgolemono 
Grape leaves stuffed with rice, ground beef and pine nuts, served with egg-lemon sauce 9

kolokythakia kai melitzanakia tyganita 
crisp, fried zucchini and eggplant rounds served with tzatziki 8

haloumi sote me stafylia kai tsipouro 
thick slices of sautéed haloumi cheese finished with greek grappa and served with grapes
and toasted raisin-walnut bread 9

gigantes sto fourno me anitho kai aromatiki saltsa tomata 
greek giant beans baked to perfection in a honey-scented tomato-dill sauce 8

saganaki tou merakli 
three greek cheeses melted in a clay pot 9

soutzoukakia smyrneika 
PYLOS' delicious ground meat sausage seasoned with cumin and served in an aromatic tomato sauce 9

ta afrata keftedakia tis dianas 
diane's light-as-air meatballs, pan-fried in olive oil 8

kalamarakia tyganita 
crisp fresh fried squid 9

sardelles scharas 
classic grilled fresh sardines served with chopped parsley and extra-virgin olive oil 10

htenia me fasolia kai roka 
grilled sea scallops tossed with white beans and arugula and served with a
dressing of extra-virgin greek olive oil and fresh lemon juice 11

garides ouzo 
large shrimp cooked in a light ouzo and tomato cream sauce 12

htapothi scharas  classic grilled, marinated octopus 12


soupes

avgolemono me sampania  champagne avgolemono
PYLOS' smooth as silk classic egg-lemon soup with chicken stock and rice 5

Fakes me Spanaki, Elies kai Psimeno Skordo
Diane's  lentil soup with spinach, olives and roasted garlic 5


salates

horiatiki 
the classic greek village salad, with fresh tomatoes,
onions, cucumbers, capers, kalamata olives, feta and a simple dressing of
extra-virgin greek olive oil and red wine vinegar 10

patzarosalata 
roasted beets served with extra-virgin greek olive oil and beet greens 8

maroulosalata 
tender lettuces, dill, scallions and feta served with extra-virgin
olive oil and fresh lemon dressing 8

roka kai ahladia salata me fistikia aeginis 
cool pear and arugula salad with mild sheep's milk cheese, roasted pistachios and
balsamic-honey vinaigrette 9


kreata
(meat specialties)

arni kotsi me prasa, damaskina kai kastana 
lamb shank slowly braised in red wine with leeks, prunes and chestnuts 18

frangokota tis mamas mou 
greek mom's roasted cornish hen marinated in lemon, orange, cumin and honey.
served with homemade garlic mashed potatoes 16

paidakia galaktos stin schara 
marinated grilled baby lamb chops. served with greek yiayia's fried potatoes 24

klassikotato stifado 
classic greek braised beef in lightly spiced red wine, served over old-fashioned greek pasta 17

papia psiti me thymarisio meli kai kydonia 
pan-seared breast of duck glazed with greek thyme honey and
served with a medley of sautéed potatoes and quince 18


psaria kai thalassina
(fish and seafood)

solomos ston atmo 
poached salmon served over spinach-rice pilaf with sun-dried tomato and olive sauce 17

garides kai hteniame slatsa ouzo servirismena me hilopites 
shrimp and sea scallops in a creamy ouzo-flavored tomato sauce.
served over greek egg noodles 19

psari sta karvouna 
classic grilled whole fresh fish, dressed with extra-virgin olive oil and fresh lemon juice 25

peskadritsa psiti me spanaki 
monkfish baked and served over sautéed spinach with extra-virgin olive oil and greek sea salt 20


epidorpia
(sweets)

yaourti straggismeno me vissino, meli kai karydia 
drained greek yogurt served with sour cherry spoon sweet, thyme and walnuts 6

christos' towering galaktobourekakia 
delectable buttery phyllo triangles filled with greek custard and drizzled with
cinnamon and greek mountain honey 6

"mouzo" 
PYLOS' chocolate mousse spiked with ouzo 6

tsizkeik me yiaourti stragismeno, kolokytha kai sousami 
pumpkin-greek yogurt cheese cake with sesame seed crust 6

napoleon me mousse apo nerantzi kai yiaourti 
crisp phyllo napoleon filled with yogurt and bitter-orange mousse, served with orange-honey syrup 6

ahladi me mavrodaphne 
fresh whole pears poached in sweet mavrodaphne wine, served a la mode with a dollop of yogurt 6

karydopita tou PYLOS 
PYLOS' luscious greek walnut cake served with chocolate-coffee syrup 6

 

PLEASE NOTE: All menu items and prices are subject to change.

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