Qi
Restaurant Menu
Appetizers
9.00 | Charcoal Grilled Tiger Prawns Goong Poa Nahm Pla Wahn
Traditional “Nam Jihm Talay”, spicy chilli lime garlic sauce and “Nahm Pla Wahn” sauce
8.00 | Tuna Tartare with Bangkok Herbs Yahm Samoon Plai Pla Tuu
Fresh herbs/ lime/ chilli
8.00 | Shrimp Cakes Tod Mun Goong
Pork/ plum sauce
8.00 | Lemongrass Chicken Wings Peek Gai Takrai
Spicy-sweet-and-sour sauce
8.00 | Mussel Pineapple Red Curry Gang Dang Hohy Supparod
Grilled mussels/ basil/ red curry cream
7.00 | Chicken Lohn Relish with Cucumber Gai Suhb Toa Jiehw Lohn
Minced chicken/ soy bean paste/ tamarind/ shallot/ lemongrass/ chili/ coconut.
Sala d s
8.00 | Chicken String Bean Salad Yahm Touw Pluu
String beans/ steamed chicken/ toasted coconut/ coconut cream/ lime/ roasted chili jam/
shallot/ boiled egg
8.00 | Smoky Grilled Egg Plant Salad Yahm Makeur Pbao
Shrimp/ minced chicken/ lime/ chilli/ mint
Soups
7.00 | Coconut Milk Tom Yum Tom Yum Nahm Kohn
Shrimp/ scallop/ lemongrass/ galangal/ chilies/ shallot/ lime/ kaffir lime
7.00 | Five Spice Stewed Beef Goa Loa Nuer
Floating market style soup.
Chinese broccoli/ beansprouts/ cinnamon/ star anise/ scalions/ celery/ daikon
Authentic Bites (small individual serving)
4.50 | Kao Nahm Prihk Pla Tuu
Fried “Pla Tuu Fish”/ “Nahm Prihk Kapi”, spicy shrimp paste relish/ steamed jasmine rice
4.50 | Sai Uoh Nahm Prihk Noohm
Most famous Northern Thai dish.
Grilled Chiang Mai pork sausage/ “Nahm Prihk Noohm”, spicy long chilli relish/ crispy pork skin
4.50 | Kai Yiew Mah Gra Prahw Grob
Fried cured egg/ spicy basil minced chicken
Main Plates
19.00 | Red Vinegar Spareribs Seeh Klohng Mooh Obh Laoh Dang
Chinese rum sauce/ sweet and sour
22.00 | Steamed Curried Seafood Mousse Hoh Mohk Talay
Jumbo shrimp/ scallops/ mussels/ fish/ chili/ coconut milk/ kaffir lime / egg/ basil/ cabbage
18.00 | Lotus Stalk Pla Tuu Fish Curry Gang Sai Boaw Pla Tuu
Lotus stalk/ white asparagus/ coconut curry
18.00 | Green Jackfruit Curry Pork Rib Gang Kanuun Ohn
Green jackfruit/ light spicy broth
24.00 | Panang Duck Curry Gang Panang Pedd
String bean/ kaffir lime/ chili/ coconut milk, peanut, cumin, nutmeg
24.00 | Short Rib Green Curry Gang Kiew Krachai
Bamboo/ basil/ string beans/ baby corn/ eggplant/ wild ginger/ bell peppers/ coconut
21.00 | Red Curry Salmon with Kanom Jiin Noodle
Kanom Jiin Pla Salmon
Wild ginger/ chilli/ lemongrass/ coconut/ bean sprouts/ basil/ pickled cabbage/ sting beans
18.00 | Fiery Pork Red Turmeric Curry Gang Mooh Pahk Taih
Dried bird’s eye chilli/ lemongrass/ galangal/ shrimp paste/ coconut/ Thai eggplant/ basil/ long hot chilli
24.00 | Chu Chee Curry Grilled Tiger Prawns Chu Chee´ Gung Poaw
Chilli/ kaffir lime/ coconut
19.00 | Rama Lohng Srong Pra Rahm Lohng Srong
Grilled chicken breast/ tamarind/ red peanut sauce/ spinach/ baby bok choy/ turmeric/ coconut/ chili
Desserts by Pichet Ong
6.50
tamarind pudding
blueberry/ salty cream/ chili
6.50
coconut milk cake
lychee/ jackfruit/ rum cream
6.50
peanut parfait
chocolate brownie/ pineapple/ curry
6.50
yuzu crema
matcha/ sesame/ mango
6.00
flourless chocolate cake
mekong whiskey/ green tea/ raspberry
6.50
ice cream
Bailey’s
Green tea
Chocolate thai chili
PLEASE NOTE: All menu items and prices are subject to change.
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