Cuisine: French , Steakhouses
Menu: Add your menu. It's Free!
This fall, Quality Branded restaurateur Michael Stillman opens Quality Bistro in New York City's Midtown neighborhood. Helmed by Quality Meats NYC's executive chef Antonio Mora (formerly of Daniel and Frankie's), the 200 seat restaurant will serve brasserie-style French steakhouse fare paired with an inventive French-inspired beverage program by Beverage Director Bryan Schneider and Wine Director Scott Woltz. Dishes will include beloved French classics with a modern twist such as Crab Cake Paillard, Green Garlic Escargots, Manila Clams Marinières, Long Bone Short Rib Chasseur with Thai Basil Salad and the Porterhouse au Poivre for Two. Designed by award-winning creative agency AvroKO, the elegant space will feature warm, modernized accents reminiscent of France's Belle Époque era. Quality Bistro is the 12th addition to Quality Branded, a national New York City-based hospitality group including Don Angie, Quality Eats, Quality Italian (NYC + DNV), Quality Meats (NYC + MIA), Park Avenue, Smith & Wollensky, and Maloney & Porcelli.
Neighborhood: West 50s
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