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Restaurant Menu


Dinner Appetizers

Vietnamese Vegetarian Summer Rolls $7
Hoisin Sauce  (Goi Cuon)

Grilled Shrimp Summer Rolls $8
Nuoc Nam Sauce (Goi Cuon Goong)

Mixed Baby Greens $9
Cashews & Kalamansi Vinaigrette (Yam Pak Ruam)

Tuna Three Ways Citrus Tataki, Spicy Rolls, Tartare With
Mango (Tuna Saam Baed) $14

Green Papaya Salad $9
Long Beans & Tomato(Som Tam)                                     

Charred Beef $10
Toasted Rice, Fresh Papaya  (Yum Nuar)

Chiang Mai - Pu-Pu Platter $24
Sampling of Popular Grilled Appetizers

Coconut Tempura Shrimp $10          
Pickled Vegetables and Sweet Basil Curry
(Maprow Goong Tod)

Malaysian Chicken Satay $8
Peanut Sauce (Gai Satay)
                                                
Tamarind Glazed Spare Ribs $10
(Si Kron Moo Krob)

Crispy Shrimp Spring Rolls $8
Citrus Plum Sauce (Cha Gio’)

Potstickers $9
Shrimp, Pork, Ginger & Scallion (Moo Goong Gyoza)

Thai Fried Calamari $9
Sweet Chili Dip (Pla Murk Krob)

Heaven’s Beef $8
Spicy Red Chili Puree (Nuar Sawan)

Thai Platter $17
Heaven’s Beef, Papaya Salad & Sticky Rice (A-han Soot)

Chicken and Coconut Soup $7
Lemongrass  & Chilies (Tom Ka Gai)


 
Dinner Entrees

Stir Fried Summer Vegetables $15
Crispy Tofu & Ginger Soy (Pad Pak Ruam)

Orange Beef Spicy Fried Rice $18
Kalamansi-Ginger Sauce

Green Curry Chicken $17
Shanghai Choy & Thai Eggplant
(Gang Khiew Wan Gai)

Hanoi-Style Basa Fish $16
Jicama & Pea Shoots (Cha Ca Thang Long)

Mussuman Short Ribs $21
Fingerling Potatoes, Baby Carrots, Peanuts(Nuar Mussuman)

Penang Beef $16
Malaysian Peanut Curry (Penang Daging)  

Sautéed Cashew Chicken $16
Sweet Peppers, Cashew Nuts, Spicy Tamarind Sauce
(Gai Phad Ma-Mounk Himaphan)  

Grilled N.Y. Sirloin $22
Thai Marinade & Chili Dip (Nuar Yang)  

Crispy Whole Fish $24
Three Flavor Sauce (Pla Rad Prig Sam Rod)                     

Cracked Lobster $24
Shrimp Dumplings & Yellow Curry (Cha Nom Jeep)

Red Curry Duck Breast $22
Water Spinach, Mushrooms, Bamboo Shoots,
Basil-Shallot Cracklin’ (Gaeng Phed Ped Yang)

Duck Fajitas  $22
Pineapple, Scallion, Tamarind Sauce (Pad Pet)

Bangkok Market Bouillabaisse $23
Red Snapper, Manila Clams, Scallops,
Shrimp & Pickled plum Soy Broth (Pla Pad Prik)

Olive Oil Poached Halibut  $24
Sauteed Chayote, Passion Fruit Glaze (Pla Naang Chom)


Sides

Pad Thai Chicken & Shrimp $12

Sticky Rice  (Kao Niew) $4

Sauteed Bok Choy $6
Caramelized Bacon, Sweet Onions (Phat Thua Ngok)

Pineapple Fried Rice  (Khao Phat Supparood) $6

Spicy Asian Market Vegetables (Ped Pad Pak Ruam) $6

Grilled Eggplant $6
Sesame Soy (Makhua Cham)                           

 

Street Foods of Thailand

Chilled Edamame $5
Vegetarian Noodle Salad (Tua-Lae)

Fried Shrimp Wontons $5
Tamarind Sauce (Goong Tod)

Rain Rolls $5
Shrimp and Vegetable Summer Rolls (Goi Pak)

Duck Spring Rolls $5
Plum Sauce (Goi Pet)

Roast Duck Char Siu Buns $5
Hoisin Sauce (Salapao Sai Ped)

Sweet ‘n Sour Chicken Drumettes
(Peek Gai Tod)

Grilled Beef Satay
Thai Chili Dip (Nuar Yang)

 

Dessert Menu

Fried Coconut Ice Cream $7
Fresh Pineapple & Raspberry Sauce

Coconut & Crème Fraiche Cheesecake $8
Warm Blueberries & Graham Cracker Ice Cream

Chocolate Cupcake $6
Rum Raisin Ice Cream

Sweet Sticky Rice $8
with Ripe Mango

Fried Banana Split $7
Mango Whipped Cream,
Chocolate Sauce, Coconut & Peanuts

Tropical Fresh Fruits and Berries $6
Grand Marnier Sauce

Seasonal Sorbets with Fresh Fruit $6
Or Assorted Ice Creams

 

PLEASE NOTE: All menu items and prices are subject to change.

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