Rainbow Room
Restaurant Menu
DINNER MENU
$150 per person
FIRST COURSE
Jumbo Shrimp Cocktail
Arctic King Crab Salad
Terrine of Pâté de Foie Gras with Gala Apples
Buffalo Ricotta Panzerotti with Butter and Black Truffles
White Fish and Shell Fish Guazzetto
MAIN COURSE
Dover Sole with Fresh Tomatoes and Olives
Baby Rock Lobster Armoricaine
Roast Veal Chop with Butter and Sage
Colorado Rack of Lamb
Grilled Steak Tagliata
Roast Duck with Champagne Grape Essence
DESSERT
Baked Alaska
Valrhona Chocolate Mousse with Raspberry Core
Vanilla Filled Crêpes with Fresh Berries
Selection of Home Made Ice Creams and Sorbets
COFFEE
Espresso, Cappuccino, American Coffee, or Tea
Served with Miniature Cookies
SPECIAL HOUSE COCKTAILS
The Bellini $17.00
Juice of White Peaches and Italian Prosecco Wine.
Invented in 1948 by Giuseppe Cipriani (Harry’s Bar, Venice).
Sweet Annie $18.00
Sparkling Peach Nectar with Vodka or Gin, Wedge of Orange
Sweet Maggie $18.00
Sparkling Peach Nectar with White Rum and Fresh Mint Leaves
CHAMPAGNES
Champagne, Veuve Clicquot $20.00
Champagne Cocktail $20.00
Kir Royale $22.00_________________________
Caspian Sea Osetra Caviar $160.00 Per Ounce
Served with Frozen Vodka and Accompaniments
_________________________MARTINIS
The Classic Martini $17.00
Cosmopolitan $17.00
COCKTAILS
Negroni $17.00
Americano $17.00
Whiskey Sour $17.00
Manhattan $18.00
Bourbon Old Fashioned $18.00
Rob Roy $18.00
Sidecar $18.00
Brandy Alexander $18.00
Daiquiri $18.00
Harvey Wallbanger $18.00
Planter’s Punch $18.00
Harry’s Bar Special Roger $18.00
Bloody Mary $18.00
Tom Collins $18.00
HOUSE WINES
Concilio, Chardonnay $12.00
Zonin, Pinot Grigio $12.00
Zonin, Merlot $12.00
Ravenswood, Cabernet Sauvignon $12.00
PREMIUM WINES
Nozzole, Le Bruniche Chardonnay $17.00
Silverado, Sauvignon Blanc $17.00
Lucente, Supertuscan $17.00
Groth, Cabernet Sauvignon $17.00
PLEASE NOTE: All menu items and prices are subject to change.
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