NYC Restaurants

Randolph Beer—widely known for pioneering the Beer ATM—will expand and relaunch its South Williamsburg location at 104 S. 4th St. Building off the success of their larger DUMBO brewery, Owners Dave Plate and Kyle Kensrue along with the location’s Head Brewer Flint Whistler (formerly of Rockaway Brewing Co.) will introduce Williamsburg's first-ever nanobrewery, an exploratory platform for unique, “one-and-done” small-batch brews. With the goal of continual innovation, new house brews will be offered constantly, with very few varieties repeating. The newly-renovated, experiential space (which first opened in 2013 as an eclectic, punk-inspired, gastropub) will grow to include 4,000 square feet, 85 indoor and outdoor seats, games like shuffleboard and arcade classics, and new clean-food menu items.