Rare Bar and Grill

Rare Bar and Grill

Restaurant Menu

- Starters -

Lollipop Wings • 9.50with warm blue cheese Fondue

Fried Calamari • 9.50with chipotle aioli

Burger Trio • 13Chef’s choice of the week - three mini burgers

Spinach & Artichoke Dip • 12.50served with homemade tortilla chips

Kobe Beef Quesadilla • 14with homemade salsa

French Fry Tasting Basket • 10a mix of cottage, shoestring & sweet potato fries with 3 dipping sauces

- Salads and Soups -

Soup of the Day • P/A“Organically Raised All Natural” Turkey Chili • 6 small 8 large

Chopped Shrimp Salad • 12.50green beans, shrimp, smoked bacon, tomato, onion, with our house vinaigrette

Classic Caesar Salad • 7.50garlic crisps & parmesan

House Salad • 6.50mixed greens, cucumber, tomato, red onion, with raspberry vinaigrette

- Entree Salads -

Burger Caesar Salad • 12.50three minis, garlic crisps. atop a bed of romaine lettuce

Cobb Salad • 14.50grilled chicken, avocado, tomato, double smoked bacon, cheddar,onion, blue cheese, hard boiled egg

Grilled Salmon Salad • 15.50grilled strips of fresh salmon filets served over market greenswith balsamic vinaigrette

Grilled Chicken Caesar Salad • 12.50served with crunchy romaine and garlic crisps

Greek Salad • 15.50with mini lamb burgers and tzatsiki

Coriander Crusted Ahi Tuna • 16with warm fingerling potato salad

- Sides -

Shoestring Fries • 4Sweet Potato Fries • 4Cottage Fries • 4Beer Battered Onion Rings • 4“Rare” Homemade Slaw • 3Lower East Side Pickles • 3Sauteed Spinach • 4Vegetable of the Day • 4

- Dippings -

New Mexican Chili KetchupChipotle AioliHoney Maple Dip (great with sweet potato fries)Rare’s Homemade BBQ Sauce

- Burgers -

All our burgers are 100% grade “A” American chuckbeef, ground and freshly prepared daily in ourkitchen. The “Rare” burger is an 8 oz. juicy delight,served on a homemade sweet toasted bun with a lowereast side “Gus’s” pickle, lettuce, tomato and onion.

“Rare” Classic • 8.50

Stuffed Roquefort • 11

Cheeseburger • P/Ahandpicked weekly by their cheese team

The Mexican • 12spiced black bean spread, guacamole & chipotle puree

Pesto Mozzarella • 12

M&M Burger • 15our classic flambéed in whiskey, topped with caramelizedshallots, cheddar cheese & apple smoked bacon

Kobe Wellington • 21bearnaise sauce, sauteed mushrooms, puff pastry

BBQ Bison Burger • 14

Barbeque Pork Po’ Boy • 14barbequed pulled pork with our homemade slaw

Chicken Burger • 14with sundried tomato aioli

Sweet Chili Chicken Burger • 15with pineapple mango chutney

Vegetarian Stuffed Portobello • 14portobello caps, goat cheese, spinach, sun-dried tomato

Southwest Veggie Burger • 13with cilantro lime dressing

Ahi Tuna Burger • 16with mango chipotle glaze, pickled ginger saladand fried wontons

California Lump Crab • 18with avocado, cucumber and roasted red pepper coulis

- Organically Raised -

No hormones, growth stimulants, animal by-products,pesticides, herbicides or antibiotics are used.All organically raised menu items are packaged ona local farm without preservatives or nitrites.

“All Natural” Classic • 10.50

“All Natural” Turkey Burger • 16feta pesto and black olive tapenade

- Burger Toppings -

Truffle Butter ($5) • Red Wine Poached Foie Gras ($5)Grilled Portobello • Apple Smoked BaconCanadian Bacon • Caramelized OnionsBlue Cheese • Swiss • American • MozzarellaGoat Cheese • Cheddar • Smoked CheddarFried Egg • Sauteed Mushroomsall toppings add $1.50

 

PLEASE NOTE: All menu items and prices are subject to change.



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