Rare Bar and Grill
Restaurant Menu
- Starters -
Lollipop Wings • 9.50with warm blue cheese Fondue
Fried Calamari • 9.50with chipotle aioli
Burger Trio • 13Chef’s choice of the week - three mini burgers
Spinach & Artichoke Dip • 12.50served with homemade tortilla chips
Kobe Beef Quesadilla • 14with homemade salsa
French Fry Tasting Basket • 10a mix of cottage, shoestring & sweet potato fries with 3 dipping sauces
- Salads and Soups -
Soup of the Day • P/A“Organically Raised All Natural” Turkey Chili • 6 small 8 large
Chopped Shrimp Salad • 12.50green beans, shrimp, smoked bacon, tomato, onion, with our house vinaigrette
Classic Caesar Salad • 7.50garlic crisps & parmesan
House Salad • 6.50mixed greens, cucumber, tomato, red onion, with raspberry vinaigrette
- Entree Salads -
Burger Caesar Salad • 12.50three minis, garlic crisps. atop a bed of romaine lettuce
Cobb Salad • 14.50grilled chicken, avocado, tomato, double smoked bacon, cheddar,onion, blue cheese, hard boiled egg
Grilled Salmon Salad • 15.50grilled strips of fresh salmon filets served over market greenswith balsamic vinaigrette
Grilled Chicken Caesar Salad • 12.50served with crunchy romaine and garlic crisps
Greek Salad • 15.50with mini lamb burgers and tzatsiki
Coriander Crusted Ahi Tuna • 16with warm fingerling potato salad
- Sides -
Shoestring Fries • 4Sweet Potato Fries • 4Cottage Fries • 4Beer Battered Onion Rings • 4“Rare” Homemade Slaw • 3Lower East Side Pickles • 3Sauteed Spinach • 4Vegetable of the Day • 4
- Dippings -
New Mexican Chili KetchupChipotle AioliHoney Maple Dip (great with sweet potato fries)Rare’s Homemade BBQ Sauce
- Burgers -
All our burgers are 100% grade “A” American chuckbeef, ground and freshly prepared daily in ourkitchen. The “Rare” burger is an 8 oz. juicy delight,served on a homemade sweet toasted bun with a lowereast side “Gus’s” pickle, lettuce, tomato and onion.
“Rare” Classic • 8.50
Stuffed Roquefort • 11
Cheeseburger • P/Ahandpicked weekly by their cheese team
The Mexican • 12spiced black bean spread, guacamole & chipotle puree
Pesto Mozzarella • 12
M&M Burger • 15our classic flambéed in whiskey, topped with caramelizedshallots, cheddar cheese & apple smoked bacon
Kobe Wellington • 21bearnaise sauce, sauteed mushrooms, puff pastry
BBQ Bison Burger • 14
Barbeque Pork Po’ Boy • 14barbequed pulled pork with our homemade slaw
Chicken Burger • 14with sundried tomato aioli
Sweet Chili Chicken Burger • 15with pineapple mango chutney
Vegetarian Stuffed Portobello • 14portobello caps, goat cheese, spinach, sun-dried tomato
Southwest Veggie Burger • 13with cilantro lime dressing
Ahi Tuna Burger • 16with mango chipotle glaze, pickled ginger saladand fried wontons
California Lump Crab • 18with avocado, cucumber and roasted red pepper coulis
- Organically Raised -
No hormones, growth stimulants, animal by-products,pesticides, herbicides or antibiotics are used.All organically raised menu items are packaged ona local farm without preservatives or nitrites.
“All Natural” Classic • 10.50
“All Natural” Turkey Burger • 16feta pesto and black olive tapenade
- Burger Toppings -
Truffle Butter ($5) • Red Wine Poached Foie Gras ($5)Grilled Portobello • Apple Smoked BaconCanadian Bacon • Caramelized OnionsBlue Cheese • Swiss • American • MozzarellaGoat Cheese • Cheddar • Smoked CheddarFried Egg • Sauteed Mushroomsall toppings add $1.50
PLEASE NOTE: All menu items and prices are subject to change.
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