Recette
Restaurant Menu
SNACKS
Olives, Mixed & Marinated
Cannellini Beans, Chorizo, White Anchovy
Crispy Razor Clam, Chili Compote, Cherry Pepper, Lime
CHARCUTERIE
pickled vegetables, grain mustard
Prosciutto Cotto
Cacciatore
Foie Gras Terrine
Tête de Cochon
CHEESE jam, artisanal bread
Young Manchego • sheep, spain
Comté • cow, france
Banon • goat, france
Shropshire Blue • cow, england
PLATES
Wild Arugula, Kumquats, Mint, Lemon, Hazelnuts, Ricotta Salata
Hamachi Crudo, Uni, Blood Orange, Jalapeño, Mache
Raw Fluke, Watercress, Shaved Fennel, Caviar Sabayon
Duck Carpaccio, Chicken Liver Mousse, Apple, Thyme
Branzino, Beluga Lentils, Roasted Parsnip Purée, Meyer Lemon
Ocean Trout, Smoked Bacon, Savoy Cabbage, Blue Foot, Shellfish Emulsion
Roasted Scallop, Coconut Saffron “Stew,” Mussels, Celery Root, Basil
Crispy Sweetbread, Escarole, Brown Butter, Lemon, Capers, Parsley
Roasted Foie Gras, Fig Jam, Poppy Seed Sablé, “Aigre-Doux”
Poussin, Baby Winter Vegetables, “Pot of Grits,” Grain Mustard Soubise
Berkshire Pork Belly, Rock Shrimp, Baby Turnips, Romesco, Sherry Caramel
Painted Hills Beef Strip, Chestnut Purée, Caramelized Brussels Sprouts
SIDES
Duck Fat Fingerlings
Caramelized Brussels Sprouts
Anson Mills "Pot of Grits"
Roasted Root Vegetables
SWEET
"Smores,” Graham Cracker Ice Cream, Chocolate Wafer, Toasted Marshmallow, "Hot" Chocolate Sauce
Beignet, Raspberry Cassis Jam, 61% Chocolate Sauce
Roasted Apple Napoleon, Caramel Ice Cream, Earl Grey Milk Jam
Hazelnut Coffee Semifreddo, Chocolate Financier, Cocoa Nibs
Passion Fruit Sabayon, Coconut Panna Cotta, Pistachio Dentelle
Sorbets & Ice Creams
CHEESE jam, artisanal bread
Young Manchego • sheep, spain
Comté • cow, france
Banon • goat, france
Shropshire Blue • cow, england
COFFEE Porto Rico
Peter’s Blend • Decaf Café Blend
Press Pot Small, Medium, Large
TEA SerendipiTea
Ceylon Black
Egyptian Chamomile
Hojicha Green
Peppermint
Earl Grey
Darjeeling
PLEASE NOTE: All menu items and prices are subject to change.
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