Rene Pujol Restaurant

Rene Pujol Restaurant

Restaurant Menu

Dinner Prix Fixe $44.00

Appetizers

House Seasonal Greens

Endive-Arugula Salad with Smoked Duck Breast and Roquefort

Warm Fresh Goat Cheese on Potato with a Red Beet Vinaigrette, Mesclun and Pignolis

"House" Smoked Salmon Salad with Crispy Potatoes, Petit Greens & Capers

Warm Garlic Sausage with Lentil Bean Salad

Duck Liver Mousse with a Celery Apple Salad

Seared Sea Scallops with Shiitake Mushrooms and a Sweet Potato Puree +$2.00

Classic Snails in Garlic, Parsley and Tomato Butter  +$5.00

Salad of Warm Lobster, Mesclun and Vegetables Julienne  +$9.00

Fresh Crab Cake with Sweet Pepper Aioli and Balsamic Vinegar  +$8.00

Oysters from Fisher Island  +$10.00

Onion Soup Gratinée

Soup of the Day

Entrees

Pan Roasted Monkfish with Spaghetti Squash Carbonara and Sweet Pepper Coulis

Grilled Atlantic Salmon with Spinach and Whole Grain Mustard Sauce

Pan Roasted Striped Bass with Provencal Ratatouille and Lemon Butter Sauce

Fresh Lobster Fricassee in Nantua Sauce on Fettuccine +$12.00

Seasonal Vegetable Plate

Roasted Quails Stuffed with Risotto, Mushrooms, Pignolis and Shallot Sauce

Sautéed Breast of Chicken with Capers and Tomato

Pan-Seared Duck Breast, Preserved Leg, Fruit Chutney in a Spice Sauce

Cassoulet(Baked White Beans with Duck, Lamb, Sausage & Roast Pork)

Veal Loin Medallions Sautéed with Wild Mushroom Sauce +$ 7.00

Dry-Aged Strip Steak with a Bordelaise Sauce  +$8.00

Grilled Filet Mignon with a Béarnaise Sauce  +$8.00

Roast Rack of Lamb, Herb and Garlic Crust with Natural Jus (for Two) $105.00

Dinner Desserts

Coconut Crème Caramel with Coconut Sorbet

Apricot Tart with Vanilla Ice Cream

Fruit Tart with Raspberry Sorbet

Semi-Frozen Honey Nougat Parfait

Ice CreamVanilla, Chocolate, Hazelnut or Caramel

SorbetRaspberry, Lemon, Pear or Coconut

Banana and Chocolate Checkerboard Parfaitwith Caramel Sauce

Dark Chocolate Terrine with Pistachio Sauce

Chocolate Mousse

Dessert Special of the Day

Classic Crème Brûlée + $ 5.00

Warm Melting Chocolate Souffléwith Vanilla Ice Cream  + $ 5.00

Fresh Berries in Season + $ 5.00(Crème Fraîche, Whipped Cream or Raspberry Coulis)

Coffee, Decaf Coffee, Tea, Decaf TeaorHerbal Tea(Chamomile, Green, Mint, or Verveine) +2.50

Espresso or Decaf Espresso  + $ 3.50

Cappuccino  + $ 4.50

 

PLEASE NOTE: All menu items and prices are subject to change.



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