Rice

Rice

Restaurant Menu

rice: sm $1.00 lge $2.00japanese - moist and tenderbasmati - very long white grain - "Lalquilla" rice (highest grade basmati)brown - tender, with a light nutty flavorsticky - translucent grain, not sweet but typically a Thai dessert rice

special rice: sm $2.50 lg $3.50green rice - infused with cilantro, parsley & spinachlebanese rice - with roasted vermicelli and laurelrice and peas - steamed in coconut milk, with red beansthai black - black skinned grain with white flesh, steamed in coconut milk thai black rice with edamame peasbhutanese red - grown at high altitude and rich in mineral content

classics served with your choice of rice

baked black beans ; - with tomato and a medley of Mexican peppersserved with optional sour cream - sm $4.00 lg $7.00

vegetarian meatballs: firm tofu with miso, red peppers and scallionsrolled in rice flour and snap fried, served on a small bed of lettucewith sweet (like a relish) or spicy (with a hint of garlic) chili sauce - sm $5.00 lg $9.00

ratatouille: classic french country vegetable stew, with zucchini, red peppers, eggplantonions and flavored with bay leaf. - sm $5.00 lg $9.00.warm lentil stew: green french lentils with red peppers, carrots, red onions, oregano and fresh thyme - sm $4.00 lg $7.00

thai coconut curry: white meat chicken or shrimp stir fried with broccoli, red peppers, red onions and carrots in a coconut curry bath (also available with tofu or just extra veggies) - sm $7.00 lg $10.00(extra charge for shrimp - sm $0.50 or lg $1.00)

indian chicken curry: chicken in a luxurious, creamy, mild curry, with mushrooms and raisins, served topped with yogurt, banana, almonds and raisins - mango chutney servedon the side - .sm $7.00 lg $10.00

thai beef salad: marinated beef, grilled medium rare, slivered and tossed with lettuce,carrots, red peppers, celery and fresh mint. with lemongrass dressing - sm $5.00 lg $9.00

vietnamese lemongrass chicken salad: chicken marinated in lemongrass dressing, grilledand sliced, tossed with lettuce, sweet pickled carrot, mint and lemongrass dressing - sm $5.00 lg $9.00

jerk chicken wings: marinated in a combination of Carribean spices and grilled, servedwith salsa fresca - sm $5.00 lg $9.00 - party pack - 15 wings $20.00

satay: chicken, shrimp or tofu: marinated in soy sauce and sesame, grilled then bathedin a rich satay sauce of rosted almonds and peanuts. served on a bed of marinatedcabbage and topped with pickled carrots. - sm $5.50 lg $9.50

*if you order a 'special rice' with your classic- a surcharge of $0.50 for a small and $1 for a large will be added

appetizers

carrot or spinach rice balls: served topped with tomato cumin sauce $5.00

eggplant maki: grilled eggplant sushi with scallions and tosted seasame seedsserved with bulgogi sauce and a mesclun salad with miso dressing -rolled in your choiceof Japanese or brown rice $7.00

thai shrimp rice balls: slightly spicy with crispy shrimp $4.00

sauces $1.00avocado salsa (classic with aguacate) $2.00tomatillo (fresh and spicy)aleppo yogurt (cooling and pungent)mango chutney (sweet and sour)thai sweet chili (spicy relish)thai chili & garlic (spicy and strong)salsa fresca (classic Mexican) $2.00chipotle mayo (rich and smoky)bulgogi (sweetened soy with scallions)

specials

tea-smoked salmon salad: on a bed of frisee, with a ginger hoisin vinaigrette and a grilled scallion mayonnaise $9.00

grilled tofu steak: marinated in lemongrass, garlic and lemon juice, served with mesclun greens and your choice of dressing and rice $8.00

pad thai (chicken, shrimp or tofu): rice noodles with tofu, scallions, egg, bean sprouts, garlic and chilli,stir fried in a tamarind sauce and topped with peanuts and cilantro - sm $7.50 lg $11.00(extra charge for shrimp - sm $0.50 or lg $1.00)

chicken kabob: marinated lebanese style with rosemary and oregano, served with lebanese rice and pita bread and steamed carrots and snowpeas sm $9.00 lg $14.00

soups $4.50mexican chicken soup - with avocado, tomato, corn, rice, cilantro and limebutternut squash chowder - squash bisque with basmati, thyme and nutmegmiso with udon - in a light brothcaldo verde - portuguese spinach soup with potato, flavored with caraway

sidesmalaysian jerky: grilled cured beef or chicken, marinated in a caramelized sauce $3.00edamame: unpeeled soybeans, boiled and salted $3.00greens: Chinese broccoli and snowpea leaves, sauteed with garlic $5.00

tamales: all served with salsa fresca $2.50chicken with tomatillo saucechicken molespinach and piquillo peppers

saladasian slaw: mayonnaise free, shredded cabbage and carrots, with sautéed arame seaweed, toasted sesame seeds, lotus roots and asian carrot ginger dressing - sm $4.00 lg $6.00mesclun salad with a tropical garnish: mesclun with avocado, hearts of palm, and red pepperserved with your choice of dressing - sm $4.00 lg $6.50

dressings $1.00 (when ordered separately)avocado y poblano - rich, a little spicychipotle & roasted peppers - smoky, spicygarlic wow! - yogurt with red pepper and garlicasian carrot ginger - lightly sweet and sourdelicious balsamic - mustard free vinaigrettemiso - rich, with a hint of lemonginger hoisin - with a little garlic

sweets

Manhattan Glacier sorbets and gelato: $4.00an assortment of flavorsthai banana-leaf wrap: sweetened sticky rice rolled around plantain and wrapped in a banana leaf -$2.00kheer: classic Indian rice pudding, spiced with cardamin and rose water $3.50rice krispie treats: classic American treat with marshmallows and cranberries or apricots $3.25

 

non-alcoholicBoylan's: $2.00birch beer, ginger ale, black cherry sparkling water$1.50still water $1.00coke, diet coke, 7up $1.00orangina $2.00ginger lemonade $2.00

warm pear cider- $3.00

tea and coffeegen mai cha tea $2.00japanese green tea with roasted rice grainsginger tea $2.00made from ginger root, lightly sweetenediced teas - hibiscus (herbal) $2.25thai iced coffee $2.00espresso $2.00cafe con leche $2.25vietnamese coffee $2.00

fresh pressed juices apple-lemon-ginger orange-cranberry sm $2.50 lg $4.00

 

PLEASE NOTE: All menu items and prices are subject to change.



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