NYC Restaurants

Travel the world at Romero Delicatessen in Cobble Hill.  The shop’s shelves are lined with olive oils, tins of fish, condiments, salts, jarred olives, chocolates, fresh breads, dry pastas and more, all sourced from the best boutique producers from around the world, many from Italy, France, Spain and Portugal.

Owner Monica Muzzo Romero, known for her Arepa Factory locations which closed during the pandemic, has stocked the shop with artisanal cheeses, and cured meats. House-made salads, sandwiches on Balthazar bread and desserts are also available.  While there’s no indoor seating, the tiny storefront has a sizeable outdoor seating area.