|Room 4 Dessert|
Cuisine: Desserts , Wine Bars
Menu: View the Menu
Enter this sexy hideaway and get ready to explore. Couples and groups snuggling up to the bar for some designer drinks and sweets. What better way to spend or end a night?Review By: Sam Sayegh
From a white chocolate margarita to 'ma cherie', a drink made with morello cherry puree, patron anejo and smoked salt, Room 4 Dessert will definitely titillate your senses. The menu is actually a mixture of desserts, mixed drinks, champagne and fine wines.
Precilla, the bartender, made us a delightful mango planter. Here's what went into it:
Splash of soda water
and taragon leaves (yes, taragon)
It was wonderfully refreshing. Precilla, by the way, is the sweetest woman you are ever going to meet.
As for the dessert, Chef Will Goldfarb isn't afraid to go out on a limb with some of his concoctions like his version of 'sushi', made with praline, marshmallow, pate de fruit and chocolate. Or, with his 'infance', a mix of grosse meringue, cotton candy, milk, and 'lucky charms'. Finally, food that's innovative, doesn't take itself entirely seriously and is fun. Make sure you save Room 4 Dessert!
Neighborhood: Lower East Side
Chef: Will Goldfarb
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