Rosa Mexicano
Restaurant Menu
para comenzar to start Guacamole en MolcajetePrepared tableside. (serves two) 14.00
Ceviche de Atun y CamaronesCitrus-marinated tuna and shrimp. 12.00
Salpicón de JaibaJumbo lump crabmeat sautéed with onions, celery, fresh coriander and chiles. Served chilled. 14.00
Quesadillas con Hongos y RajasCorn tortillas filled with a mixture of wild mushrooms, rajas and chihuahua cheese. 9.00
Flautas de PolloRolled crispy chicken tacos topped with salsa roja, salsa verde and créme fraiche. 7.50
Sopa de TortillaPasilla chile soup garnished with grilled chicken, avocado, tortilla strips and creme fraiche. 7.00
Taquitos de Tinga PoblanaSmall tortillas filled with shredded pork sautéed with chile chipotle, onion and tomato. 8.00
Zarape de PatoRoasted duck layered between soft tortillas and topped with yellow pepper-habanero sauce. 10.00
Queso FundidoMelted chihuahua cheese with chorizo sausage. 9.00
Crepas de HuitlacocheHandmade crepe filled with huitlacoche and topped with a red jalapeño cream sauce and manchego cheese. 8.00
Ensalada de la CasaMixed field greens, shredded jicama, carrots and cherry tomatoes dressed with a pomegranate vinaigrette. 8.00
Empanadas de JaibaThree soft corn empanadas filled with jumbo lump crab meat, served with seasonal fruit pico de gallo and avocado-tomatillo salsa. 14.00 de la parrilla from the grill TablasBeef short ribs, marinated in beer and lemon. Served with salsa ranchera, pinto beans and tortillas. 28.00
Alambre de CamaronesGrilled shrimp marinated in a garlic vinaigrette with onions, tomatoes, serrano peppers and Yucatan pico de gallo. Served over house rice. 24.00
Pollo a la ParrillaSkewered chicken, marinated in lemon, garlic, olive oil, and oregano. 19.00
Alambre a la MexicanaGrilled cubes of beef tenderloin, chorizo, onions, tomatoes and serrano peppers with tomatillo and tomato-chipotle sauces. Served over house rice. 24.00
Carne Asada con RajasGrilled filet mignon topped with a mixture of sauteed chile poblanos and sliced onions. 26.00
Chuletas de Puerco AdobadasPork chops marinated with a paste of ground chiles and spices. 19.00 platillos principales main dishes Ensalada con AtunAvocado leaf-crusted seared rare tuna served on a crispy black bean tostada over jicama, mango and cabbage slaw with papaya-habanero salsa. 21.00
Crepas de CamarónCrepes filled with shrimp, covered with chile pasilla sauce and sprinkled with cheese. 24.00
Enchiladas de JaibaTwo soft corn tortillas filled with jumbo lump crab meat, topped with creamy tomaillo sauce and pumpkin seeds. 23.00
Pescado a la VeracruzanaRoasted filet of seasonal white fish served with spicy potato flautas and Rosa's Veracruz sauce (roasted tomatoes, sweet peppers, olives and capers). 24.00
Budín AztecaMulti-layered tortilla pie with shredded chicken, cheese, and chile poblano sauce. 19.00
Enchiladas de Mole PoblanoTwo handmade tortillas filled with shredded chicken, topped with mole sauce, sliced onions and crumbled cheese. 18.00
Chile Relleno de EspinacaTwo roasted poblano chiles filled with sauteed spinach, pine nuts and raisins. Topped with a goat cheese wheel and roasted tomato sauce. 17.00
Rollo de Pechuga de PolloChicken breast filled with huitlacoche. Sauteed and served sliced with a chile poblano sauce. 22.00
Pescado al GuajilloPan-seared filet of Chilean sea bass with a jalapeno potato cake, swiss chard and Guajillo chile-pineapple-passion fruit sauce. 24.00
Filete con HongosPan seared filet mignon covered with a wild mushroom-tequila cream sauce. 27.00
Mixiote de CorderoLamb shank coated with three chiles, garlic and spices, wrapped in parchment paper and steamed. 22.00 All entrees are served with house rice, refried black beans.
POSTRES dessert Flan de CocoCoconut flan served with toasted pineapple-vanilla sabayon. 8.00
Pay de QuesoRequeson cheesecake filled with cajeta sauce, served with blackberry sauce, fresh berries and pistachio brittle. 8.00
Paraíso de ChocolateWarm chocolate souffl頣ake and Mexican chocolate ice cream over chocolate dulce de leche with sweet tomatillo dipping sauce. 8.00
Mariachi de FrutasTrio of tropical sorbets with fresh fruit and rose-hibiscus sauce. 8.00
Tres Leches de la CasaMeringue-covered three milk cake with lime natilla and mango salsa. 8.00
Copa de MangoFresh whole mango scooped and filled with diced mango and coconut ice cream. Topped with raspberry sauce and fried tortilla strips. 8.00
Tres Marias SundaeVanilla, Mexican Chocolate and Coffee-Kahlua ice creams with roasted pineapples, sweet plantains, candied pecans, chocolate & cajeta sauces, whipped cream. 8.00
Helados de Rosa(choose three )
Avocado-Honey Rose-Hibiscus Vanilla
Mexican Chocolate Coffee-Kahlua Tequila-Raisin
Guanabana Mango Prickly Pear
8.00
PLEASE NOTE: All menu items and prices are subject to change.
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