Rose Club at The Plaza

Rose Club at The Plaza

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Restaurant Menu


THE PLAZA CAESAR SALAD
with Roasted Olive Oil Croutons and Chive $19
Add: Sautéed Shrimp or Free Range Chicken Breast $31

SMOKED SALMON CROMESQUI
Goat Cheese Dipping with Red Onion and Capers $24

YELLOWFIN TUNA
Marinated with Coriander and Cucumber,
Sheep’s Milk Yogurt Horseradish Sauce $24

CELERY ROOT AND CHESTNUT SOUP
Sautéed Local Apple and Toasted Chestnuts $24

LOCAL GOAT CHEESE TERRINE
with Figs and Prosciutto, Roasted Beet Salad
and Watercress, Balsamic Vinaigrette $24

ALL NATURAL ANGUS BEEF BURGER
Aged Cheddar and Bacon, Mixed Mushrooms, Organic Tomato,
Brioche Bun, Mixed Pepper Mayonnaise $34

WARM GOUGÈRES
with Aged Gouda Cheese and Black Trumpet Mushrooms $19

FOIE GRAS TERRINE
with Roasted Quince, French lentil Salad,
Local Apple Sauce with Verjus $28

CROQUE - MONSIEUR
Organic Ham and Aged Gruyère on Flat Bread,
Organic Field Greens and Mixed Fresh Herbs $24

YUKON GOLD POTATO
Baked with Prosciutto di Parma, Organic Baby Arugula
and Cream Cheese $22

BONELESS DUCK IN PASTILLA
Jerusalem Artichoke and Zucchini Salad
with Fresh Basil $34

LOBSTER ROLL SANDWICH
on Brioche, Red and Green Cabbage Salad, Spiced Potato Fries $32

OVEN ROASTED TURKEY CLUB
Applewood Smoked Bacon, Organic Red Tomato,
Vermont Cheddar on Toasted Sourdough $28

SELECTION OF CHEESES
Roasted Local Apple, Candied Spicy Walnuts, Mixed Toasts $28


PRIX FIXE MENU
$45

CELERY ROOT AND CHESTNUT SOUP
Sautéed Local Apple and Toasted Pine Nuts
or
SHRIMP ROLL
Bib Lettuce, Carrot and Cucumber Salad
with Mint, Sweet Garlic Dressing

CODFISH
Roasted with Almonds and Honey, Crispy Basmati Rice Cake,
Snow Peas, Lemon Sauce
or
FREE RANGE ORGANIC CHICKEN
Roasted with Lemon and Honey, Baked Fennel, Arugula Salad
or
VEGETABLE QUICHE
Mixed Mushrooms, Herbs, Asparagus, Butternut Squash,
Scallions and Baby Spinach

CRÈME FRAICHE CHEESECAKE
Rum Roasted Pineapple
or
OPERA
Chocolate, Coffee, Almond


DESSERTS

DESSERTS
$17

CHOCOLATE POT DE CRÈME
Chantilly, Chocolate Craquante

CRÈME FRAICHE CHEESECAKE
Rum Roasted Pineapple

OPERA
Chocolate, Coffee, Almond

HOUSEMADE COOKIES
Cheesecake Brownies, Linzer, Triple Chocolate



NEW GOTHAM DELIGHTS

IMPERIAL PLAZA
The distinctive complexity of Blume Marillen Apricot Eaux de Vie
balanced with rich notes of house made clover honey syrup,
freshly squeezed lemon juice, all charged with brut champagne.
$21

VIOLET FIZZ
“Violet your turning violet, Violet!”
Plymouth Gin shaken with an obscure and delicious touch
of crème de violette, freshly squeezed lemon juice,
and finally lengthened with club soda.
$20

POMEGRANATE AND CUCUMBER MOJITO
Hand-pressed English cucumber and fresh organic mint bathe
in an ocean of Bacardi Light, freshly squeezed lime juice,
pomegranate, and club soda.
$21

HOT VOODOO LOVE
Something wicked this way comes…
A spellbinding balance of house-made horseradish-infused
Absolut Vodka, Noilly Prat Sweet Vermouth, freshly and squeezed
lemon and orange juices, finished with a dollop
of pasteurized egg white.
$20

NORMANDY SEXY
Hell, yes, it is!
Grey Goose Vanilla handled with notes of Calvados,
freshly squeezed lemon juice, cinnamon syrup,
and Angostura Bitters.
$23

THE SHINING PATH
Hand press strawberry kissed with Bar Sol Pisco,
Maraschino Liqueur, Freshly squeezed lemon juice,
and round notes of clover honey syrup.
$20

ESPRESSO PLATINO
Your South-of-the-Border wake-up call…
Sauza Tres Generaciones Plata shaken with
Starbucks Coffee Liqueur and a shot of
freshly drawn espresso.
$23


FORGOTTEN DELICIOUSNESS


THE OLD FASHIONED WHISKEY COCKTAIL
Our expression of one of America’s earliest cocktails
is made harmonious with a generous portion
of Woodford Reserve Bourbon, a suggestion of sweetness,
Angostura Bitters, and finished with an aromatic burst
of fresh lemon and orange peel.
$23

PARK SIDE SMASH
A casual cousin to the iconic Mint Julep, the Smash
is a sassy, less formal libation that refreshes well past
the palate and deep into the soul. Hennessy VS Cognac
shaken with hand pressed quartered lemon wedges
and fresh organic mint leaves.
$23

SOUTHSIDE
A 21 Club favorite for nearly a century.
Hand pressed mint leaves, shaken with Tanqueray Ten Gin,
freshly squeezed lime juice, with a hint of sweetness to balance.
$21

THE HEMINGWAY SPECIAL
Sitting erect on his stool at the end of the Floridita bar
in Havana, it was clear from the smile on his face
“that Papa was enjoying his drink. His favorite combination
of Ten Cane Agricole Rum, Maraschino Liqueur, and
freshly squeezed lime and grapefruit juices.
$23

THE EAST INDIA COCKTAIL
Hennessy VS Cognac kissed with Grand Marnier,
pineapple juice, and Angostura Bitters.
$21

MOSCOW MULE
Vodka’s first cocktail triumph dating back to the early 1940s
and New York’s Markham Hotel. Grey Goose Vodka
smothered in pureed ginger and freshly squeezed
lime juice, and lengthened with club soda.
$23

BELLINI
It was the signature pink hues found in the works of Venetian
painter Giovanni Bellini that inspired one Giuseppe Cipriani
to name what may be the definitive international
sparkler back in 1945. Fresh white peach puree charged
with Prosecco and finished with a fresh thyme sprig.
$20

THE PLAZA MANHATTAN
Legend has it that this drink’s creation marked the inauguration
of Gov. Samuel Tilden at a Manhattan Club party way back in 1874;
experts place its invention several years earlier.
Jim Beam Rye Whiskey stirred nimbly with Noilly Prat
Sweet Vermouth and two magic dashes of Angostura Bitters.
$20

AUTHENTIC DRY MARTINI
As originally enjoyed at the turn of the 20th century…
Three parts Plymouth Gin, one part Noilly Prat Dry Vermouth,
and one magic dash of orange bitters.
Stirred, of course.
$20

JACK ROSE
A delightful shaking of America’s native spirit,
Lairds Bonded Applejack, caressed with house made
grenadine, and freshly squeezed lemon juice.
$20

BLOOD AND SAND
A reference to the 1922 Rudolf Valentino film classic.
Equal measures Johnnie Walker Red Label,
Noilly Prat Sweet Vermouth, Cherry Herring, and
freshly squeezed orange juice, shaken like hell
and served straight up.
$20

AVIATION
Up, up, and away!
New York Barkeep Hugo Ensslin’s 1916 Opus
featuring Plymouth Gin, Maraska Maraschino Liqueur,
and freshly squeezed lemon juice.
$21

 

PLEASE NOTE: All menu items and prices are subject to change.



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