Royal's Downtown
Restaurant Menu
Carroll Gardens Antipasto 12
Marinated roasted market vegetables, boconccini, prosciutto, sopressata, 25 year old balsamicSoup du Jour 7
Daily handcrafted seasonal soupsMaryland Crab Cake 12
Potato hash, apple wood smoked bacon, scallions, lemon capers remouladeMixed Green Salad 7
Fresh vegetable market salad, red wine and shallots vinaigretteGrilled Squid and Shrimp Sicilian Style 12
Cherry peppers, crispy garlic capers, olives, oreganoIceberg Cabreles Bleu Cheese Salad 8
Crispy apple wood bacon, marinated baby tomatoesBeet Salad Causa 10
Roasted golden and red beets, baked apples, goat cheese, frisee
Oven Roasted Dover Sole 23
Silky polenta, bok choy, warm orange and Meyer lemon white truffle vinaigretteGrilled King Salmon 23
Lenticchie verdi ragu, finocchio, chipolla, Galliano fumaSeared Dried Scallops 25
Crab meat salpicon, blue and sweet potatoes, bouillabaisse sauceDry-Aged Prime Rib Eye Steak 32
Pecorino Romano potato gnocchi, French beans, wild mushrooms, Barolo wine sauceGrilled Gambero Risotto 23
Lemon asparagus risotto, chanterelles, sweet confit peppersBraised Short Ribs 23
Yukon gold garlic mashed potatoes, roasted baby winter vegetablesRoasted Amish Free-Range Chicken 22
Orzo with three cheeses, English peas, preserved Meyer lemon, Madeira wine sauceJerez Braised Berkshire Pork 22
Butternut squash, broccoli rabe, apple wood smoked bacon, aged sherry vinaigretteHome Made Pappardelle Bolognese 18
Beef, shaved parmesan, ricottaDesserts 8
Royal’s chocolate ricotta cupcake, chocolate fondue, berries
Pear puff pastry tart a la mode
Apple cheesecake, Frangelico caramel sauce
Crispy phyllo, napoleon mascarpone, black mission figs, berries
Capogiro gelato and sorbettos
PLEASE NOTE: All menu items and prices are subject to change.