NYC Restaurants

Saint Theo’s is a coastal Italian inspired restaurant from restaurateurs Robert Goldman [Goldman NYC] and Kyle Hotchkiss Carone [American Bar, Holiday Bar]. Executive Chef Diego Negri [Hoja Santa, Marea, LUPA] delivers a menu inspired by Venice and the Italian coast, highlighting fresh seafood, simple yet elevated housemade pastas, and seasonal ingredients, while Beverage Director Simon Sebbah [Angels' Share, Lyanness] leads the cocktail program with Italian classics and modern twists, as well as a collection of amari and vermouth. The breezy, vibrant 110-seat space boasts a dining room, bar, and lounge, with an eclectic mix of vintage and modern design features including colorful Murano glass sconces, Venice Biennale exhibition posters, framed Pirelli calendars and deep green linen banquettes. - Saint Theo's