Sal Anthony's

Sal Anthony's

Restaurant Menu

APPETIZERS

Zuppa del Giorno  $6.95(Sal Anthony's S.P.Q.R. hearty soup of the day)

Sweet Melon and Prosciutto $7.50(Ripe melon & thin slices of air cured imported ham)

Homemade Mozzarella and Peppers $7.95(Our own mozzarella cheese & sweet roasted peppers)

Fritti di Calamari  $8.95(Tender, fresh, deep fried squid)

Clams Oreganata  $8.95(Littleneck clams lightly breaded & seasoned, baked crisp)

Mozzarella in Carrozza  $8.95(Triangles of fresh mozzarella & bread, deep fried)

Frutta di Mare al Dente  $9.95(Calamari, scungilli, octopus & shrimp in olive oil & lemon)

SALADS

Salad di Stagione  $6.95(Romaine lettuce and seasonal greens)

Arugola Salad   $7.95(Peppery salad green dressed with olive oil and lemon)

Caesar Salad   $8.95(Sal Anthony's S.P.Q.R. specialty)

SIDE DISHES

Scarola Monachina $6.75(Fresh escarole sauteed with gaeta olives & pignoli)

Funghi all'Olio  $7.25(Fresh mushrooms sliced & sauteed in olive oil & garlic)

Broccoli di Rape Affogato  $9.50(Italian bitter broccoli sautéed in olive oil & garlic)

Fried Zucchini  $8.50(Cut in strips & deep fried)

PASTA

Linguine al Sal Anthony's   $14.50(Peas, prosciutto & mushrooms in a creamy tomato sauce)

Fusilli Filetto di Pomodoro  $14.50(Spiral pasta in a sauce of tomato, prosciutto & onions)

Spaghettini San Gimignano  $14.50(Thin pasta with plum tomato, basil & small chunks of mozzarella)

Linguine al Olio, Aglio e Vongole  $14.95(Linguine with freshly shucked clams in olive oil & garlic)

Fettuccine con Salmone  $14.50(Fresh fettuccine in a light cream sauce with fresh & smoked salmon)

ENTREES

Trotello al Rosmarino  $14.95(Whole boneless trout sauteed in olive oil, garlic & rosemary)

Petti di Pollo all'Anice  $18.00(Chicken breast in a light cream sauce with fennel & anise)

Chicken Olive Oil and Garlic  $18.50(Pieces of chicken on the bone pan fried in olive oil and garlic)

Veal Scaloppine ai Funghi  $18.50(Veal scaloppine sauteed with mushrooms & Marsala wine)

Seafood Abbondanza Marechiaro  $18.50(Calamari, shrimps & clams in a light marinara sauce)

Shrimps alla Panna  $21.50(Shrimps with tomato, cream, peas and a touch of tomato paste)

Veal Parmigiana Adelina  $21.50(Pan fried cutlet, baked with tomato sauce & mozzarella)

Costata di Bue con Funghi  $24.95(Shell steak topped with sauteed mushrooms)

Broiled Natured Veal Chop  $27.00(Tender chop broiled to order)

 

PLEASE NOTE: All menu items and prices are subject to change.



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