Sal's Comedy Hole
Restaurant Menu
Appetizers
Bruschetta tomato, mozzarella and basil......................................................6.00
Mixed Grilled Vegetables seasoned mix of farm fresh vegetables................7.00
Mussels sauteed with garlic, olive oil, and wine sauce................................10.00
Caprese........................................................................................................9.00
Beef Carpaccio with arugula and parmesan...............................................12.00
Roasted Vegetables Strudel and Goat Cheese with red pepper sauce and
basil oil.........................................................................................................8.00
Calmari Fritta..............................................................................................10.00
Eggplant Rollatini with ricotta, mozzarella, topped with marinara sauce.......8.00
Stuffed Baked Clams..................................................................................10.00
Tuna Tartar fresh tuna served with avocado..............................................12.00
Orancia E Gamberi orange and sauteed shrimp........................................13.00
Soups
Zuppa De Giorno...........................................................................................6.00
Zuppa Di Pesce.............................................................................................8.00
Salads
Grilled Asparagus with lemon, thyme and white balsamic dressing...............8.00
Del Mar Salad mesculin salad and goat cheese, croutons, sunflower seeds and
dried cranberries...........................................................................................9.00
Baby Arugula Salad roquarort cheese, crispy bacon and arugula salad.......8.00
Nicoise yellow in tuna in a lemon oil dressing with anchovies, kalamata olives
green capers, hard boiled eggs, and tomatoes...........................................11.00
Caesar Salad traditional Caesar salad topped with grilled chicken...............9.00
Cafe Salad mixed green salad tossed with your choice of a buttemil or balsamic
vinaigrette dressing.......................................................................................8.00
Mele E Kiwi Salad apple and kiwi salad with zesty orange dressing..............9.00
Salmon Salad smoked salmon served with fennel and orange dressing......11.00
Legumi Salad three bean salad with arugula, balsamic vinaigrette dressing8.00
Wraps
All Wraps come with Homemade French Fries and Mixed SaladRoasted Balsamic Rosemary Chicken caramelized onions, spinach, Canadian
Bacon and roasted tomatoes in spinach lavish...........................................11.00
Vegetarian oven roasted vegetables, roasted tomatoes, alfalfa sprouts and
avocado in a wrap.........................................................................................9.00
California grilled chicken, herbs, iceberg lettuce, tomatoes avocado and
roasted peppers in a wrap............................................................................9.00
Bistro Burger with french fries, bacon and cheddar cheese........................12.00
Calabrian Sandwich this Southern Italian Classic comes with grilled sausage
with broccoli rabe on homemade focaccia bread........................................10.00
Pizza
Margherita....................................................................................................9.00
Siciliana tomato, mozzarella, eggplant, basil and oregano.........................10.00
Hawaiian with tomato, Italian Ham, mozzarella and pineapple....................10.00
Shrimp and Mushroom................................................................................12.00
Salami.........................................................................................................11.00
Capricciosa with Italian Ham, olives, capers and mushroom.......................11.00
Vegetarian with succulent grilled vegetables..............................................10.00
Pastas
Cheese Ravioli with tomato and basil..........................................................14.00
Gnocchi Di Patate daily home made gnocchi with three cheese bechamel..13.00
Pappardelle with pappardelle with shitake mushrooms and tomatoes.........14.00
Rigatoni all Pecraira with mushrooms and peccarino cheese......................12.00
Cavatelli Allo Chef with beans and mussels.................................................13.00
Pepperdelle all Matriciana with pappardelle sauteed with white onion, bacon,
tomato sauce and peppeino cheese............................................................12.00
Tagliatelle with Smoked Salmon with rich pink sauce..................................15.00
Lobster Ravioli with Vodka Sauce...............................................................16.00
Fusilli Alla Calabrese with pork ragu and pecarino cheese.........................15.00
Rigatoni Bolognese with beef ragu..............................................................12.00
Lasagna Bolognese with beef ragu bechamel.............................................14.00
Vegetarian Lasagna baked vegetarian lasagna with the freshest seasonal
vegetables...................................................................................................14.00
Pennette with Shrimp and Asparagus served with fresh tomato sauce and
grilled shrimp...............................................................................................15.00
Risotto Del Giorno daily special risotto........................................................16.00
Tagliatelle Lobster a half of a lobster served with cherry tomatoe sauce.....20.00
Orechiette Broccoli Rabe E Salciccia served with broccoli rabe and
sausage.......................................................................................................14.00
Entrees
All Entrees served with combination of Fresh Vegetables and Homemade
Mashed PotatoesChicken Rolls rolled breast of chicken stuffed with mushrooms and herbs..16.00
Chicken Parmesan.......................................................................................16.00
Coconut Crusted Salmon roasted salmon with carrot guava sauce.............17.00
Tuna sesame crusted tuna steak with mixed green salad............................18.00
Striped Bass pan fried bass with rosemary flavored roasted potatoes and red
peppers.......................................................................................................20.00
Grilled Salmon.............................................................................................15.00
Lobster Al Forno with garlic parsley sauce..................................................30.00
Grigliata Mista Di Pesco mixed grilled seafood............................................28.00
Fegato all Veneziana liver sauteed with white wine, onions and capers......18.00
Costolette Di Maiale all Erbe porkribs served in aromatic herbs..................18.00
Costata Di Manzo Al Rosemarino prime rib eye steak with rosemary...........25.00
Veal Scaloppine with sauteed mushrooms and spinach...............................18.00
Ossobuco alla Milanese served with rice......................................................24.00
Veal Pizzaiola with tomato sauce and mozzarella cheese.............................18.00
Sides
French Fries..................................................................................................6.00
Creamed Spinach..........................................................................................6.00
Mashed Potatoes...........................................................................................6.00
Rosemary Roasted Potatoes.........................................................................6.00
Pan Seared Asparagus..................................................................................6.00
PLEASE NOTE: All menu items and prices are subject to change.
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