Salute

Salute

Restaurant Menu

DINNER

Antipasti 

Parmigiana Di Melanzane Alla Salute! - 15
Eggplant baked with homemade mozzarella and San Marzano tomatoes
  
La Tavola Degli Antipasti - 20
A selection of marinated vegetables, cured olives, sliced salami, imported cheeses
  
Calamari Fritti - 17
Crispy fried calamari, cherry peppers, spicy marinara sauce
  
Vongole Ternane - 16
Roasted manilla clams, chorizo, red chilies, basil
  
Carciofi Romani Fritti - 15
Fried Artichoke romanesca, shaved parmigiano, lemon zest
  
Vongole All'Origanate - 16
Baked littleneck clams, garlic, parsley, lemon zest, breadcrumbs
  
Caprese Di Bufala - 16
Imported buffalo's milk mozzarella, roasted peppers, olive oil, basil
  
Gamberi Della Nonna - 17
Shrimp ceviche, white beans, mint
  
Carpaccio Di Manzo - 16
Thinly sliced tenderloin of beef with arugula, shaved Parmigiano, drizzled with truffle oil
  
Tartar Di Tonno - 17
Tartare of yellow-fin tuna, celery, cucumber, lemon
  

Insalate 

Al Frutti Di Mare - 18
Chilled marinated bay scallops, shrimp, calamari and scunguli finished with first pressed olive oil
  
SALUTE! - 13
Watercress, endive, Gorgonzola, spicy pecans, pears, champagne vinaigrette
  
Verde Con Pomodorini - 11
Organic mixed greens with cherry tomatoes, sweet roasted shallot-balsamic vinaigrette
  
Alla Cesare - 14
Hearts of romaine, classic Caesar dressing, Focaccia croutons, Parmigiano
  
Rape Miste - 13
Rainbow beet salad, apples, ricotta salata
  
Di'Aragosta - 29
Chilled Maine lobster, avocado, hearts of palm, beets, chervil
  
Pomodori Dell'Orto - 14
Heirloom tomatoes, watermelon carpaccio, basil espuma, aged balsamic
  
Palermo - 13
Frisee, baby greens, dried cranberries, oranges, crisp goat cheese, sherry vinaigrette
  

Pizze 
all of our pizzas are topped with the finest ingredients including our own homemade mozzarella
  
Margherita - 17
San Marzano tomatoes, mozzarella, fresh basil
  
Campagnola - 17
Sausage, roasted peppers and mozzarella
  
Prosciutto - 18
Mozzarella, baby arugula and Prosciutto di Parma
  
Mozzarella di Buffalo - 18
Fresh tomatoes, arugula, buffalo mozzarella
  
Fresca - 17
Wild mushrooms, wilted spinach, mozzarella and thinly shaved Pecorino
  

Zuppe 

Minestrone - 10
White bean and vegetable soup topped with pesto
  
Gazpacho - 11
Chilled tomato and cucumber soup with Maine lobster, drizzled with lobster oil
  
Minestra - 10
Veal meatballs, orzo, spinach broth
  

Primi 

Pappardelle Al Telefono - 19
Wide ribbons with homemade mozzarella, plum tomatoes, fresh basil and cream
  
Gnocchi Di Ricotta - 18
Ricotta dumplings, roma tomatoes and fresh basil
  
Tortelloni Con Ripieno Di Ricotta - 19
Stuffed pasta filled with 'old world' ricotta, tossed with a sauce of fresh tomatoes and basil
  
Spaghetti Al Nero Di Seppia - 21
Black Spaghetti, crab, scallion, plum tomato, chilies, lemon
  
Fettuccine Agli Spinaci Con Molluschi - 21
Spinach fettucine, mussels, leeks, squash, fennel
  

Ravioli 

Di Manzo Con Panna - 21
Braised Beef ravioli, prosciutto, wild mushrooms and cream
  
Di Pesce - 24
Lobster ravioli, roasted butternut squash, tarragon
  

Risotto 

Alla Pescatora - 26
Carnaroli rice, mussels, scallops, clams and shrimp
  
Con Carciofi E Piselli - 23
Carnaroli rice, artichokes, English peas
  

Pasta di Grano Duro 

Rigatoni Con Ragu' Alla Genovese - 18
Rigatoni with a ragu of beef and pork finished with a touch of cream
  
Pennette All'Arrabiata - 16
Quill shaped pasta tossed in a spicy tomato sauce of fresh chilies
  
Farfalle Al Salmone - 21
Bow tie pasta with asparagus, Atlantic salmon in pink vodka sauce
  

Secondi 

Salmon Arrosto Con Finoccio - 28
Roasted Atlantic salmon, caramelized fennel, citrus beurre-blanc, fingerling potatoes
  
Filetto Di Branzino All'Acqua Pazza - 29
Mediterranean sea bass with fingerling potatoes, cherry tomatoes and black olives, olive oil brodo
  
Rombo Con Radicchio - 28
Seared Halibut, chick pea puree, braised radicchio, gaeta olive vinaigrette
  
Dentice - 27
Grilled Red Snapper, cous-cous, roasted tomato chutney, saffron emulsion
  
Filetto Di Manzo - 37
Roast filet mignon, porcini potato puree, spring vegetables, gremolata butter
  
Vitello Alla Milanese - 36
Breaded veal chop "elephant ear" with a salad of baby arugula and cherry tomatoes
  
Bistecca Alla Fiorentina (Per due) - 89
Porterhouse steak, sautéed spinach, truffled potato puree (for two)
  
Petto Di Pollo Alla Tegola - 28
Marinated Chicken Breast, jerusalem artichokes, rucola, truffle mustard
  
Bistecca Di Manzo - 38
Grilled Tuscan cowboy steak, sautéed spinach and fried potatoes
  

Contorni 

Patatine Fritte - 9

Sautéed Broccoli Rabe - 9

Sautéed Spinach - 9

SALUTE! Meatballs - 9

Potato Puree - 9

Fava Beans & Pecorino - 9





 

PLEASE NOTE: All menu items and prices are subject to change.



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