Sandwicherie is expanding to Union Square with its second location offering fresh, made-to-order fare. Look for a selection of new hot and cold signature sandwiches named after New York City neighborhoods. There is the Union Square made with flame-grilled steak, tomato relish, avocado and citrus-cilantro aioli; the Times Square with marinated pork shoulder, tomato relish, roasted shallots, smoked ham, Swiss, and dill pickles; and the Riverside with grilled Cajun wild salmon, grilled onions, tomato relish and fresh herb aioli, among others.

Offerings from “The Chicken Coop” include the Baja Club Wrap with flame-grilled blackened chicken, avocado, bacon, tomato relish and romaine. Also new are the customizable “Bowls of Goodness,” hearty bowls featuring your choice of greens or grains, hot-off-the-grill proteins, over 25 mix-ins to choose from, and Sandwicherie’s new house made dips for added flavor. Guests can choose from options like Charred Tomatillo; Muhammara (Red Pepper & Walnut); Smashed Beet & Tahini, Tzatziki, and more.

- Sandwicherie