Savannah Steak

Savannah Steak

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Restaurant Menu


APPETIZERS

STEAK TIDBITS 44
PRIME THINLY SLICED FILET MIGNON ON FOCACCIA TRUFFLE BREAD LOUISIANA HOLLANDAISE SAUCE

TUNA CARPACCIO 13
CHINESE FIVE SPICED, SHITAKE SALAD WASABI DRESSING

MARYLAND CRAB CAKE 14
JUMBO LUMP CRAB MEAT, ROASTED CORN HASH SPICED MAPLE SYRUP DRIZZLE

PRINCE EDWARD ISLAND MUSSELS 11
WHOLE GRAIN MUSTARD, BACON LARDONS COGNAC SAUCE

CALAMARI 11
LIGHTLY FRIED, GRILLED SCALLION AIOLI

POPCORN SHRIMP 11
TEMPURA BATTERED, CHARRED POBLANO AIOLI

HUDSON VALLEY FOIE GRAS 16
APPLE ONION TART, SPICED MAPLE SYRUP

SPINACH DIP 11
WITH TORTILLA CHIPS

MINESTRONE SOUP 9
TUSCANY STYLE

SOUP DU JOUR MP


RAW BAR OFFERINGS
CHILLED MAIN LOBSTER COCKTAIL, CLAMS, SHRIMPS, AND OYSTERS
 


SALADS

MESCULN SALAD 8
GRAPE TOMATOES, JULIENNE CARROTS SPICED CABERNET VINAIGRETTE

GOAT CHEESE SALAD 11
FINE HERB ENCRUSTED WITH ROASTED ROMA TOMATOES
MESCLUN TOMATO VINAIGRETTE

CLASSIC WEDGE 7
ICEBERG LETTUCE, CRUMBLED MAYTAG BLEU CHEESE, BACON LARDONS
BLEU CHEESE DRESSING

CAESAR SALAD 8
ROMAINE HEARTS, GARLIC CROUTONS CAESAR DRESSING

BEET SALAD 8
BOURSIN CHEESE, MESCLUN SHERRY THYME VINAIGRETTE

SPINACH SALAD 8
BABY SPINACH LEAVES, TOASTED WALNUTS, MAYTAG BLEU CHEESE
HONEY BROWN BUTTER DRESSING
 

ENTREES

NORTH ATLANTIC SALMON 26
SEVEN OUNCE FILET, ROASTED ACORN SQUASH, SAUTEED SPINACH PEPPER CREAM SAUCE

SUSHI GRADE AHI TUNA 26
CELERY ROOT IN A POTATO NEST TARRAGON BUTTER SAUCE

DIVER SCALLOPS 28
HERB ENCRUSTED WITH PUMPKIN RISOTTO CHAMPAGNE SAUCE

CHICKEN 21
PAN SEARED AIRLINE BREAST, MOLASSES, PECANS, SAUTEED RED SWISS CHARD ROASTED POTATOES

NEW ZEALAND LAMB CHOPS 33
MUSHROOM POLENTA CAKE, SAUTEED ARUGULA ROSEMARY JUS

LONG ISLAND DUCK BREAST 24
CHERRY PECAN WILD RICE PILAF PORT DEMI

FILET MIGNON SALAD 19
BABY SPINACH, BACON LARDONS, MUSHROOMS, EGGS, GRAPE TOMATOES JULIENNE CARROTS,
MESCLUN GINGER DRESSING

SESAME ENCRUSTED TUNA SALAD 19
SUSHI GRADE TUNA, PICKLED GINGER, GRAPE TOMATOES JULIENNE CARROTS, MESCLUN GINGER DRESSING

KOBE BURGER 17
TEN OUNCE KOBE BEEF, BEEFSTEAK TOMATO, RED ONION, ROMAINE

GRILLED VEGETABLE MELANGE 17
HARVEST SELECTION
 


STEAK

SAVANNAH TOURNEDO 36

TWO PRIME 3 oz FILET MIGNON AND JUMBO SHRIMP ON A SEASONED TOAST POINT IN
A GARLIC BUTTER SAUCE

24 oz CAJUN RIBE-EYE 36 IN OUR “SPECIAL MARINADE”

9 oz FILET MIGNON 36

12 oz or 16 oz DRY AGED N.Y. STRIP 36/48


SIDES

Creamed Spinach
Exotic Mushrooms
Steamed Asparugus
Steamed Broccoli
Classic Mashed Potatoes
Chipotle & Pea Mac & Cheese
Fontina & Bacon Mashed Potatoes
Twice Cooked Potatoes
Seasoned Fries
Roasted Shallots
 

 

PLEASE NOTE: All menu items and prices are subject to change.

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