Sazerac House
Restaurant Menu
THE APPETIZERS
Cajun Fried Calamariwith Our Own Dipping Sauce 9.25
Homemade Chive Potato Gnocchiwith Alaskan spot prawns, sugar snap peas and lemon agrumato oilAppetizer 9.75 Entree 17.75
Steamed Hardwood Island Musselswith a spicy tomato broth, olive and grilled ciabatta 8.25
Simple Butter Lettuce Saladwith "green goddess" dressing, white balsamic & shaved red onion 6.00
Pan Seared Crab CakeServed with upland cress and salsa verde 10.75
THE SALADS
Caesar SaladRomaine Lettuce, Shredded Parmesan and Homemade CroutonsTossed with a Delicious Caesar Dressing 11.50with Grilled Chicken or Portobello Mushrooms — add Three Buckswith Shrimp — add Six Bucks
Grilled Chicken Paillardwith hearts of escarole salad, shaved sunchoke & grana padano 13.75
Grilled Chicken Breast with Crispy Walnuts, Goat Cheese & Roasted PearsServed Over Mixed Greens Tossed in A Sweet — Tart Dressing 14.25Substitute Grilled Portobello Mushrooms — No Charge Substitute Fried Calamari — add Three Bucks
THE ENTREES
All entrees may be ordered simple or complete.Complete includes a cup of homemade soupor a green salad for an additional 3.25
Grilled Aged Rib Eyewith wilted baby spinach, Stilton butter & fresh cut french fries 26.50
Country Fried ChickenFrench Cut Chicken Breast Marinated in Buttermilk & Our Own Secret SeasoningsServed with Mashed Potatoes, Cream Gravy & Vegetable 16.75
Classic Chicken Pot Pie with Autumn Market Vegetables & Lemon Thyme 15.25
Roasted Maple Brined Pork Chopwith Local Fingerling Potatoes, Glazed Cippoline Onions & Steamed Quince 16.75
Char Grilled Hanger Steakwith potato-horseradish pierogi, baby gold beets & grainy mustard 22.75
Louisiana Crab CakesFresh Lump Crab Meat Dipped in Fresh Bread Crumbs and Pan SearedServed with Fresh Cut French Fries, Coleslaw, Creole Rémoulade & Tartar Sauces 20.50
PLEASE NOTE: All menu items and prices are subject to change.
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