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Mother and son team, Brenda and Aaron Beener, operate this vegan spot in Harlem with a little bit of soul. House specialties include Crawfish in Garlic Basil Sauce. The "crawfish" is made from burdock root; Raw Zucchini Lasagna comes with cashew "cheese;" and a Raw Burger is a mix pumpkin seeds, crimini mushrooms, pecan sliders with dehydrated onions among other ingredients. Desserts include Salted Pecan Chocolate Chip Cookies.
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