Sel & Poivre
Restaurant Menu
APPETIZERS
Traditional Fish Soup $6.95Onion Soup $5.95
With country bread and Swiss cheese.Potato Leek Soup $5.50
Hot or cold.Mesclun Salad $5.95
With balsamic vinaigrette.Tomato and Basil Salad $6.50
Arugula, Endive and Watercress Salad $8.95
With Roquefort cheese.Celery Roots and Beet Salad $7.95
In a light curry sauce.Country Duck Paté a l'Orange $7.95
Escargots de Bourgogne $8.95
Caramelized Onion Goat Cheese Tarte $8.95
Risotto with Mushrooms and Leeks $12.95
Lentil Salad $7.95
Served with Saucisson.Artichoke Vinaigrette $9.95
ENTRÉE SALADS
Chicken Salad $14.95
Sautéed with pignoli nuts and balsamic vinegar on a bed of greens.Salad Niçoise $14.95
Moules Frites (Mussels) $15.95
Choice of Sauces:
Marinière - leeks, onions, garlic, white wine, and chives
A la Provençale - tomato, garlic, onion, and white wine
Au Pernod - pastis and fennelENTRÉES
Grilled Salmon Filet $19.95
With white beans and haricot verts in a sweet wine sauce.Skate Fish au Beurre Noir $17.95
With lemon, capers, rice, and leeks.Brook Trout $17.95
With vegetables, niçoise.Duck Magret with Apples $21.95
In a honey rosemary glaze.Grilled Chicken Breast $17.95
On a bed of seasonal vegetables with tarragon sauce.Oven Roasted Chicken $16.95
With red skin mashed potatoes, french fries or vegetables.Chicken Fricassée $15.95
Served with leek and herb rice.Calves Liver a la Lyonaise $17.95
Leg of Lamb $19.95
With tomato zucchini melange and roasted potatoes.Aged New York Sirloin $26.50
Au Poivre or au Roquefort.Steak, Frites and Salad $17.95
BISTRO BURGER $14.95
8 oz. with lettuce, tomato, onion and french fries on a sesame seed bun.
Choice of cheese topping $1.00PASTA
Fettuccine Pasta with Chicken $15.95
In a pepper sauce.Linguine with Fresh Tomato and Basil $11.95
Linguine with Seafood Provençale $18.95
SIDE DISHES OF VEGETABLES
Red Skin Mashed Potatoes $3.50
French Fries $3.50
Risotto or Herb Rice $3.50
French Green Beans $5.00Salads and sandwiches from lunch menu available upon request.
PLEASE NOTE: All menu items and prices are subject to change.