Sho Shaun Hergatt

Sho Shaun Hergatt

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Restaurant Menu


Dinner Menu
Two Course $57 | Three Course $69
 
Appetizer

Kona Kampachi
Live Geoduck, Young Ginger, Soy
 
Salad of Organic Tokyo Turnips
Baby Beets, Garden Radish, Persian Feta
 
Spiced Double Duck Consommé
Chicken Truffle Ravioli
 
Zucchini Blossoms filled with Blue Prawns
Lemongrass, Kaffir Lime Leaf Scented Sambal
 
Hand Picked Peekytoe Crab
Galangal Gelée, Santa Barbara Uni 
 
Salt Pressed Petuna Tasmanian Ocean Trout
Nashi Pear, Kalamansi Dressing  
 
Red Chili and Coconut Milk Glazed Quail
Shiitake, Wilted Tetragonia
 
Millefeuille of Foie Gras
Pain D’Epices Tuiles, Banyuls Reduction
 
Slow Roasted Langoustines
Potato Lace, Burmese Lobster Bisque
 
Slow Poached Egg
Cauliflower Purée, Caviar, Gold Leaf
 

Main Course

Caramelized Scottish Salmon
Hon Shemiji, Tatsoi, Thai Basil Froth
 
Steamed Black Bass
Ginger Infused Broth, Scallion Oil , “Nishiki” Rice Wafer
 
Slow Poached Halibut
Silky Celeriac, White Asparagus, Black Truffle
 
Maine Lobster Poêlé
English Peas, Saffron and Verjus Emulsion
 
Yogurt Marinated Poussin
Urfa Spice, Adzuki, Grain Mustard
 
Muscovy Duck Breast
Sautee Foie Gras, Red Hibiscus, Sauce Bigarade
 
Milk Fed Veal Tenderloin
Pomme Almondine, Mirepoix Vegetables, Morels
 
Thai Pepper Dusted Beef
Glazed Beef Cheek, Pearl Onion Soubise
 
River and Glenn Rabbit Loins
Coco Beans, Parsnip Roesti, Natural Sauce
 
Pearl Barley Risotto
Maitake Mushrooms, Baby Swiss Chard
 

 

Lunch

Appetizer

Kona Kampachi
Young Ginger and Soy $18

Salad of Organic Tokyo Turnips
Baby Beets, Garden Radish, Persian Feta $16

Spiced Double Duck Consommé
Ravioli Filled with Chicken and Truffles $16

Zucchini Blossoms filled with Blue Prawns
Lemongrass and Kaffir Lime Leaf Scented Sambal $18

Salt Pressed Petuna Tasmanian Ocean Trout
Nashi Pear, Kalamansi Dressing $20

Red Chili and Coconut Milk Glazed Quail
Shiitake, Wilted Tetragonia $18

Salad of Summer Vegetables
Roast Garlic Emulsion, Fines Herb $12


Main Course

Caramelized Scottish Salmon
Hon Shemiji, Tatsoi, Thai Basil Froth $25

Steamed Black Bass
Ginger Infused Broth, Scallion Oil , “Nishiki” Rice Wafer $28

Slow Poached Halibut
Silky Celeriac, White Asparagus, Black Truffle $34

Yogurt Marinated Poussin
Urfa Spice, Adzuki, Grain Mustard $26

Muscovy Duck Breast
Sautee Foie Gras, Red Hibiscus, Sauce Bigarade $36

Thai Pepper Dusted Beef
Glazed Beef Cheek, Pearl Onion Soubise  $32

Pearl Barley Risotto
Maitake Mushrooms, Baby Swiss Chard $25

 


Breakfast

Cereals

Selection of Dry Cereals $10

Oatmeal with Raisins and Brown Sugar $10

Bircher Muesli flavored with Tahitian Vanilla $12

Home Made Granola with Organic Greek Yogurt $12

Fruits and Yogurts

Fruits of the Season $15

Macerated Berries with Mint $10

Organic Plain Yogurt $10

Flavored Organic Yogurts $10


Breads & Pastries

Plain or Almond Croissants $6

Fresh Baked Mini Muffins $6

Sweet Fruit Danishes $6

Pecan and Cranberry Loaf $6

Sugared Coated Brioche Buns $6

Selection of Bagels, English Muffins, Toast $6


Waffles and Pancakes

Buttermilk Pancakes with Wild Berry Compote $15

Belgian Waffles with Fresh Vermont Maple Syrup $15

Almond Crusted French Toast with Orange Blossom $15


Classic Eggs

Eggs Benedict, Hollandaise with Smoked Ham $18

Eggs Florentine with Spinach and Fine Chives $16

Two Eggs any style with Kipfler Potatoes and Oven Dried Tomato with your selection of breakfast meat  $16

Farm Fresh Egg Omelet with your Choice of Fillings: Mushrooms, Tomato, Smoked Salmon, Goat Cheese, Spinach, Scallions $16


Salty

Warm Black Forest Ham, Chicken and Apple or Pork Sausages, Crispy Bacon,Olive Oil and Rosemary Roasted Kipfler Potatoes $6


Beverage

Freshly Squeezed Orange, Grapefruit, Honeydew, Cantaloupe, Watermelon and Carrot Juice  $6

Freshly Brewed “La Colombe” Coffee, Espresso and Cappuccino, Selection of Tea from “T”, Hot Chocolate

 








 

PLEASE NOTE: All menu items and prices are subject to change.



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