Shun Lee Palace
Restaurant Menu
HOT APPETIZERSVegetable Spring Roll (1) $4.75Spring Roll (1) $4.75Crispy Chicken Ball (4) $12.95In lemon sauce.Satay Breast of Chicken (4) $12.95Shanghai Steamed Dumplings (4) 12.95Beijing Pan-Fried Dumplings (4) $12.95Grilled Scallops (4) $16.25*Szechuan Wonton (8) $13.50*Szechuan Boiled Dumpling (8) $13.50Crispy Shrimp Balls (4) $16.95Baby Little Necks (4) $16.50With black bean sauce.Chicken Soong or Spicy Chicken Soong $16.95Barbecue Spare Ribs $16.95Orange Pork $16.95Giant Prawns (2) $19.95In black bean sauce.Grilled Shrimp $15.95Over sugar cane.COLD APPETIZERS*Hot and Sour Cabbage $9.25*Szechuan Cucumber $9.25*Hunan Style Calamari $15.25*Hacked Chicken $16.50Jelly Fish $16.95*Cold Duck with Spicy Hunan Sauce $16.95SOUPHot and Sour Fish Soup $9.95Wonton Soup Shanghai Style $7.95Cantonese Wonton Soup $7.95*Hot and Sour Soup $7.95Sizzling Rice Cake Soup $7.95Chicken or shrimpVelvet Chicken and Indian Corn Soup $7.95*Szechuan Bouillabaisse $11.50RICE AND NOODLESBrown Rice $2.00Shrimp Fried Rice $17.95Chicken Fried Rice $16.95Foo Chow Style Fried Rice $21.50Young Chow Fried Rice $19.50Young Chow Lo Mein $20.50Young Chow Pan-Fried Noodles $20.50*Cold Noodles with Sesame Paste $15.95Foo Chow Style Rice Noodles $21.95Vegetable Pan-Fried Noodles $16.95Shanghai Style Sautéed Handmade Noodles $19.50*Singapore Style Rice Noodles with Curry $19.50Beef Chow Fun $17.95Chicken Chow Fun $16.95
FROM THE GARDENSTriple Fragrance $16.50/$10.95 (side order)Sugar snap peas, lotus root, and fresh water chestnuts; these refreshing vegetables lightly sautéed with ginger.Buddha's Delight $16.50/$10.95 (side order)A mixture of fresh water chestnuts, Chinese mushrooms, bamboo shoots, snowpeas, tree mushrooms, gingko nuts, Chinese cabbage, and carrots.Dry Sautéed String Beans $16.50/$10.95 (side order)Fresh string beans sautéed with minced garlic pickle.*Baby Eggplant, Szechuan Style $16.50/$10.95 (side order)Baby eggplant, fresh ginger, garlic, and scallions delicately simmered in a spicy Hunan sauce.*Broccoli Sautéed in Spicy Barbecue Sauce $16.50/$10.95 (side order)Fresh broccoli cooked in a spicy barbecue sauce.Broad Bean Sprouts with Garlic (seasonal) $16.50/$10.95 (side order)Tender snow pea pod shells sautéed with garlic. (This is a very uncommon delicacy)Lily-in-the-Woods $19.50/$11.95 (side order)Tender Chinese cabbage heart and black mushrooms simmered in a light chicken broth, cooked until tender.Vegetable Duck Pie $16.50Crispy vegetables served Beijing duck style. Layers of vegetable pie crispy fried; served with Chinese pancake, scallions, and hoisin sauce.*Mo-Po Bean Curd $16.50/$10.95 (side order)Tender soybean curd cooked in a tangy spicy sauce with minced pork.Oil Green (Yau-Choi) Vegetable with Garlic $16.50Yau-Choi is one of the delicate Chinese vegetables, that means "Shiny Evergreen", sautéed with fresh cloves of garlic to preserve the tender texture of the vegetable.FROM THE RIVER AND THE SEABeijing Prawns $27.95Large prawns marinated in egg white and sautéed in rice wine; garnished with sugar snap peas and fresh water chestnuts.*Curry Prawns $27.95Large prawns dipped in a light batter, then fried till crispy; sautéed with spicy curry and Hoisin sauce. Served with broccoli.*Prawns with Garlic and Scallions $27.95Prawns sautéed with finely sliced bamboo shoots and scallions mixed in a Szechuan sauce.Heavenly Sea Bass Fillet $27.95Fresh sea bass fillets, water chestnuts, and snow peas cooked in a rice wine sauce.*Crispy Sea Bass Hunan Style - Market PriceSea bass deep fried till crispy, coated with a Hunan spicy sauce.Whole Sea Bass Poached with Ginger and Scallions - Market PriceWhole sea bass poached in seafood broth when fish is cooked then transferred to a platter served with scallions and ginger, coriander and soy sauce.*Lobster in Szechuan or Black Bean Sauce - Market PriceChunks of Maine lobster with shell, simmered in lobster sauce with egg and black beans. Or * cooked in a hot pepper sauce.(Out of shell) - Market PriceCrispy Scallops in Oyster Sauce $28.50Tender scallops dipped in lotus flour and pan-fried till crispy. Served with Chinese vegetables.Neptune's Net $32.95Fresh lobster chunks, sliced shrimp, scallops, and sea bass fillet all sautéed together in a tasty wine sauce. Served in a potato basket.*Alligator Szechuan Style $24.95Crispy chunks of tender alligator simmered in hot spicy sauce (low fat and delicious). Try it!Ginger Lobster Over Crispy Angel Hair - Market PriceFresh chunks of Maine lobster in the shell sautéed with succulent ginger and scallions over a crispy angel hair.SPECIALTIES*Whole Sea Bass Braised in Hot Bean Sauce - Market PriceSea bass pan roasted with ginger, garlic, scallions, then simmered in brown sauce made of Szechuan hot spicy beans.*Ants Climb on Tree $25.50Fine minced of filet stir-fry with cellophane noodles in spicy garlic sauce garnish with greens.**Shredded Beef with Leeks and Hot Pepper $24.95Thin shredded beef with egg white, then stir-fried with fresh leeks and Szechuan hot pepper.Braised Chilean Sea Bass with Scallion $28.95Fresh Chilean sea bass fillets, sautéed with scallions and water chestnuts in Chef's special sauce.*Ostrich Steak Hunan Style $24.95Tender sliced ostrich sautéed with spicy Hunan sauce. Served with Chinese vegetables.*Szechuan Scallops with Crispy Bean Curd $29.95Sea scallops cooked until crispy; coated with a delicate, tangy, spicy sauce. Served with fried bean curd.**Sliced Filet with Pickled Mustard Greens and Bean Curd $31.95Sliced filet mignon sautéed with minced pickled mustard greens and preserved in five-spice dry bean curd in a chili pepper.*Crispy Prawns with XO Sauce $28.95Jumbo prawns coated with water chestnut flour, cooked till crispy, then sautéed in garlic, ginger, scallions, hot pepper, and dried scallops. Garnish with fresh broccoli.*Sweet Breads with Black Mushrooms $24.50Chunks of fresh sweet breads stir fried with scallions, black mushrooms, and water chestnuts in a hot, peppery Szechuan sauce.*Dry Sautéed Shredded Crispy Beef $28.50Shredded beef sautéed until crispy. Served in a tangy spicy sauce.Beijing Duck $44.00A young seasoned duckling slowly grilled until crispy and golden. The delicate skin is first sliced, then the meat is carved separately. Served with homemade crepes, spring onion brushes, and hoisin sauce.Beggar's Chicken (24 hours required) $44.00Chicken seasoned with pepper and other herbs and spices; stuffed with vegetables and pork. The chicken is then wrapped in lotus leaves and encased in clay oil before baking in a high temperature oven for 4 hours. As a finishing touch...we sprinkle the chicken with "Rose Petal Liqueur" ever half hour.Red Cooked Short Ribs, Hang Chow Style $31.95Four large short ribs braised with sweet soy and rocky candy, then stewed in red wine sauce. It is authentic, served with spinach.Grand Marnier Prawns $28.95Jumbo prawns coated with water chestnut flour, cooked till crisp, then sautéed in a Grand Márnier sauce. Served with broccoli and sesame seeds.*Prawns on Banana Leaves with Curry Sauce $28.95Prawns sautéed with scallions, garlic tamarin, 2 shrimp roe in a spicy sauce, then served on banana leaves.Baked Lobster Cantonese Style - Market PriceChunks of Maine lobster with shell baked in ginger, scallions, black beans, and chopped filet simmered in soy sauce and rice wine.CASSEROLE SPECIALSLion's Head with Vegetable $25.95A typical family style dish. Tender chopped lean pork shaped like a lion's head; slowly cooked for one hour in a casserole, and served with Chinese cabbage.Chicken Grand Chef $25.95Boneless chunks of tender chicken marinated with black beans, then slowly cooked with ginger, scallions, mushrooms, and bamboo shoots.Lobster with Cellophane Noodles - Market PriceChunks of Maine lobster with shell simmered in lobster broth with cellophane noodles, slowly cooked with ginger, scallions, and rice wine.*Tingling Curry Chicken $25.95Chunks of tender chicken cooked with curry and five spices in a tingling spicy sauce.*Szechuan Lamb $25.95Slices of tender lamb slowly cooked with mushrooms, leeks, garlics, bamboo shoots, carrots, in spicy Szechuan broth
POULTRY*Chan-Do Chicken $24.50Chicken nuggets marinated with Chinese spices, sautéed with ginger, hot pepper, garlic, and scallions.Chicken with Three Different Nuts $24.50Chicken breast garnished with water chestnuts, bamboo shoots, and snow peas, cooked in a brown sauce with sautéed walnuts, peanuts, and cashew nuts.Lemon Chicken $24.50Chicken breast coated with egg batter and rolled in a water chestnut flour then fried till crispy, served with a shredded lemon and a velvety lemon sauce.Breast of Chicken with Chinese Vegetables $24.50Sliced spring chicken with black mushrooms, mixed with water chestnuts, bamboo shoots, and crisp snow peas, deliciously seasoned and stir-fried in chef's secret sauce.*Slippery Chicken $24.50Thin shredded breast of chicken stir-fry with ginger, hot pepper, garlic in brown sauce served with spinach.*X.O. Crispy Chicken $24.50Crispy chunk of chicken coated with water chestnut flour, cooked till crispy, then sautéed in garlic, ginger, scallions, hot pepper, and dried scallops. Garnished with fresh vegetables.DUCKBraised Duck with Seasonal Vegetables (Half) $26.95Boneless Long Island duckling steamed with peppercorn braised with honey and soy sauce. Garnished with garden vegetables.Orange Pressed Duck (Half) $26.95Boneless Duck steamed and shredded then press with walnuts and water chestnut flour oven cooked in high heat shower with orange sauce.*Sliced Duckling with Young Ginger Root $26.95Tender sliced barbecued boneless duckling served with sweet young ginger root and hot pepper.Crispy Smoked Duck (Half) $26.95Long Island duckling delicately smoked over camphor wood. Then roasted till crisp.Crispy Shredded Beijing Duckling $44.00 (whole) / $27.00 (half) Aromatic shredded duck served with rice taco, bean sprouts and chives with brown bean sauce.MEAT*Hunan Lamb $24.95Choice spring lamb with leeks and hot pepper sauce.*Rack of Lamb, Szechuan Style $29.95Four individual chops grilled with garlic and scallions; served with broccoli and carrots in a Szechuan sauce.*Orange Beef $28.50Sliced fillet of beef fried till crisp; sautéed with hot sweet preserved orange.*Filet Mignon, Hunan Style $31.95Tender filet mignon pan-fried with garlic, scallions, and hot pepper; served with broccoli.Beef with Sugar Snap Peas $24.95Sliced fillet of beef, sugar snap peas, water chestnuts, and bamboo shoots gently sautéed in oyster sauce.*Mandarin Steak $31.95Fillet mignon pan fried with onion served with delicious spicy peanut sauce.*Fillet of Veal in Spicy Barbecue Sauce $27.50Sliced fillet of veal combined with fresh mushrooms in a spicy barbecue sauce.Moo Shu Pork $23.95Barbecued pork loin slices sautéed in Hoisin and Chinese vegetables.*Szechuan Pork $23.95Sliced tender pork with bamboo shoots, snow peas, black mushrooms, and water chestnuts; cooked in hot pepper sauce.
LOW CARB*Hot and Sour Bean Curd (Soup) $7.95Crispy Bean Curd Wrap (2) $10.95*Grilled Sea Bass Showered With Szechuan Sauce $27.95Baked Lobster with Ginger and Scallions Market PricePrawns Sauteed with Walnuts and Sugar Snap Peas $27.95*Tangy Spicy Grilled Fillet Mignon $32.50Steamed Chicken, Cantonese Style $24.50*Hot and Spicy**Extra Hot and Spicy
PLEASE NOTE: All menu items and prices are subject to change.
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