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Poultry
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Chicken Parmigian breaded chicken cutlet, pan fried and topped
melted mozzarella and marinara sauce served on a bed of linguini
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$14.95
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Chicken Marsala boneless chicken breast sautéed with mushrooms and
marsala wine sauce
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$14.50
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Sidetracks Chicken boneless chicken breast sautéed with mushrooms
and sherry wine cream sauce
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$14.50
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Grilled Chicken Breast
french boned chicken breast
with rosemary garlic sauce
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$13.95
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Chicken Bosco Llola boneless chicken breast sautéed, topped with
portabello mushroom and smoked mozzarella cheese and finished with a brandy
cream sauce
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$14.95
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Lemon Pepper Chicken lemon pepper crusted boneless breast of
chicken
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$13.95
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Chicken Teriyaki chicken breast sautéed with onions and peppers
in a fresh orange juice, ginger and teriyaki sauce
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$14.50
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Roasted Duck - French
Style crispy duck, roasted,
sliced and served over black bing cherry sauce
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$15.95
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Seafood
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Fillet of Sole pan fried with lemon juice, white wine and butter
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$15.95
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Shrimp Scampi sautéed with garlic, white wine, fresh herbs,
lemon juice and butter
On a bed of rice with broccoli fleurettes
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$17.95
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Fresh Chilean Sea Bass seasoned and broiled finished with champagne
vinaigrette dressing
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MP
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Horseradish Crusted
Salmon and Shrimp Succotash baked
salmon filet served over rice with a creamy succotash of corn, lima beans,
pearl onions and shrimp
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$17.95
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Scallops Provencale chopped tomato, garlic and white wine served on a
bed of rice
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$16.95
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Maryland Crab Cakes served on a bed of mesculun greens and dijon sauce
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$16.95
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Broiled Atlantic
Salmon Steak
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$15.25
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Meats
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Aged Black Angus
Sirloin grilled 12oz sirloin
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MP
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10oz Prime Cut Sirloin
Steak Teriyaki
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$16.95
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USDA Prime Filet
Mignon 10 oz grilled
10 oz au poivre
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MP
MP
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Grilled Pork Chops served with apple sauce
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$15.95
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Sidetracks Lamb Chops two grilled loin chops served with mint gravy
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$18.95
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Wiener Schnitzel veal medallions coated in breadcrumbs, pan fried
and drizzled with fresh lemon juice and capers
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$15.95
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Side
Orders
sautéed mushrooms $1.75 or
sautéed onions $1.75 add $1.00 for blackened steaks
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All
Poultry, Seafood and Meat Dishes are Served with Vegetable & Starch
Additional $3.00 plate sharing charge
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