Silent H

Silent H

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Restaurant Menu

VIET TAPAS

“Chả Giò” – Máh’s Imperial Spring Rolls - $6
Stuffed with pork, shrimp, taro, black mushrooms, & mung bean
                                                                                                                                               
“Chả Giò Chay” – Veggie Spring Rolls - $5
 Stuffed with tofu, spinach, taro, black mushrooms, & mung bean
                                              
“Bánh Xả̉ Ót Tôm Chiên” – Lemongrass Shrimp Cakes - $6
Cured shrimp, lemongrass, tamarind, and chili rubbed inside of  broken rice cakes 

“Gỏi Cuộn” – Silent Summer Rolls - $6                                     
With tiger shrimp, mesclun greens, chives, bean sprouts, carrot, mint, and rice vermicelli
                                                                                               
“Gỏi Cuộn Chay” –  Garden Summer Rolls - $5
With grilled asparagus, mesclun greens, chives, bean sprouts, carrot, mint, and rice vermicelli
                                                                                               
“Bò Tái Chanh” – Round Eye Beef Carpaccio - $7.50                          
A cold starter that’s extremely hot. Have your water ready. Air-dried beef sashimi drizzled with a chili-cilantro-lime sauce
                                                                                               
“Bánh Tôm  Chiên” – Shrimp Street Toast - $6                                        
Peppered shrimp dippers with a fluffed taro and mung bean spread
                                                                                               
“Bánh Nấm Chiên” – Veggie Street Toast - $5
Sautéed mushroom dippers with a fluffed taro and mung bean spread

 

SALADS
 
“Gỏi Cải Bắp Đỏ” – Red Cabbage Salad
With mesclun greens, green onion, & cilantro, tossed in soy-lemongrass-vinaigrette,
- with chicken breast - $8 – or – fried tofu - $7
                                                                                               
“Gỏi Đu Đủ” – Green Papaya Salad
With mesclun greens, cucumber tomato relish, seared pork belly, & sautéed tiger shrimp - $10 – or – asparagus - $9


ENTREES

“Bò Kho” –Tender Beef Stew - $13.50
Premium chuck shoulder with baby carrots & sweet onions in a tomato stew, with choice of rice or toasted baguette. A Classic!                                                                                                         

“Bánh Xèo” – Vietnamese Crepe - $12.50
Stuffed with shrimp, ground pork & pork belly – or – medley of mushrooms
Along with mesclun greens, mung bean, bean sprouts & a sweet chili-coconut glaze
                                                                                              
“Bún Xào Xả Ót” – Sautéed Lemongrass Chicken – or –  Fried Tofu - $12.50
With rice vermicelli, bean sprouts, mesclun greens, chili-tomato-cucumber relish, topped with roasted peanuts                                                                                               

“Xiu Mai Hà Tien” – Pork Meat Ball Ragu - $13.50
A spin off of Ha Tien city’s heralded steamed meatball in a coconut milk, pork belly- organic pea & plum tomato ragu,
with choice of rice or toasted baguette
                                                                                               
“Cá Kho Tiêu” – Caramelized Black Peppercorn Fish - $15.50 – or –  “ Đâu Hũ Kho Tiêu” Fried Tofu - $12.50
Red Snapper with a sweet, salty, & pePPERY  sauce with ginger, sliced egg, & cucumber on a bed of rice


DESSERTS

“Chuối  Chiên” – Silenth’s take on Fried Bananas - $6
Stuffed alongside mango in fried wontons served with kumquat whipped cream & coconut milk caramel

Vegan Red Bean Grass Jelly Mousse - $4
A refreshing blend of red beans, mung beans, minty grass jelly, star anis, with a coconut sauce & pomegranate pulp

 

PLEASE NOTE: All menu items and prices are subject to change.



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