Smith & Mills
Restaurant Menu
APPETIZERS
Oysters on the Half Shell M/P
House Cured Salmon with Fennel Salad 13
Wild Halibut Escabeche 14
Classic Oyster Pan Roast 12
American Sturgeon Caviar 40
MAINS
Braised Beef Baguette 16
horseradish aoli, tomato jamPicnique 18
cold roasted chicken breast with parmesan potato saladBraised Fennel 10
orange vinaigrette
Arugala Salad 12
roasted potatoes, haricot vert, cherry tomatoes
Chacuterie 16
Daily Cheese 12
DESSERTSSeasonal Poached Fruits 6
lady fingers, whipped cream
PLEASE NOTE: All menu items and prices are subject to change.