Smith's

Smith's

Restaurant Menu


appetizers

organic bibb lettuce with Grapes and Buttermilk Herb Dressing 7

arugula with Gala Apples, Parmigiano Reggiano and Hazelnut Balsamic Vinaigrette 10

steamed egg with Creamy Anson Mills Polenta and Gorgonzola 8

portuguese sardines with Parmigiano Reggiano, Tomato Confit and Olive Oil 9

charred cape cod baby squid with Lemon Confit, Olives and Pancetta 9

artichoke pasta with Black Truffle, Parmigiano Reggiano and Crispy Prosciutto 11

hudson valley foie gras with Black Mission Fig Jam and Black Pepper 16


seasonal starters

sautéed brussels sprouts with Toasted Almonds 7

roasted baby beets with Olive Oil, Balsamic, Creamy Horseradish and Walnut Powder 6

roasted eggplant with Piquillo Peppers, Raisins and Sherry Vinegar 6

steamed fall beans with Lemon Olive Oil and Garlic 7


entrees

pan seared chatham cod with Black Pepper Tagliolini and Gremolata 22

grilled dorade with meyer Lemon-Shallot Vinaigrette 21

grilled lobster with Butternut Squash Purée and Black Trumpet Mushrooms 32

line caught wild striped bass with Flageolet Beans and Guanciale Stew 23

boneless pork chop with Celery Root and Apple Purée and Braised Pork Cheeks 24

grilled rib-eye steak with Spinach, Bone Marrow Gravy and Potato Dumplings 26

roast lamb saddle with Tomato Red Pepper Ragoût and Parmigiano Purée 26


accompaniments

homemade corzetti with Seasonal Mushrooms and Walnuts Purée 11

creamy anson mills polenta with Black Truffle Drizzle 6

glazed vegetables 8

cauliflower and taleggio cheese gratin 7

sautéed broccoli rabe 7






 

PLEASE NOTE: All menu items and prices are subject to change.



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