South Gate

South Gate

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Restaurant Menu


Central Park South's New Neighborhood restaurant for Inspired American Cuisine. Chef Kerry Heffernan and his team look forward to welcoming you. Please view the sample menu:

- Seared Fatty Albacore with Eucalyptus, Lemon Zest and Crisp Garlic

- Salsify Bouillon with Chicken and Foie Gras Sausage, Sage, Bread Dumpling

- Royale of Kabocha Squash with  Pan Roasted Brussels Sprouts and Pancetta

- Warm Mosaic of Parsnip, Beet and Celeriac with Fleur Vert and Styrian Pumpkin seed oil

- Flash Seared Squid with Cauliflower, Pea Shoots and Lobster Coriander Essence

- White Eggplant Coulis with Wild Oregano and Eggplant Napoleon

- Hot Smoked Arctic Char with Grapefruit, Olives and Thyme

- Seared Foie Gras with Pears, Tarragon, Muscat and Pear Wafers

- Lobster and Leek Vinaigrette with Cardamom and Dill Seeds

- Satur Farms Fine Lettuces with Green Herbs, Radish  and Endive 

 

PLEASE NOTE: All menu items and prices are subject to change.

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