South Gate

South Gate

Restaurant Menu


Central Park South's New Neighborhood restaurant for Inspired American Cuisine. Chef Kerry Heffernan and his team look forward to welcoming you. Please view the sample menu:

- Seared Fatty Albacore with Eucalyptus, Lemon Zest and Crisp Garlic

- Salsify Bouillon with Chicken and Foie Gras Sausage, Sage, Bread Dumpling

- Royale of Kabocha Squash with  Pan Roasted Brussels Sprouts and Pancetta

- Warm Mosaic of Parsnip, Beet and Celeriac with Fleur Vert and Styrian Pumpkin seed oil

- Flash Seared Squid with Cauliflower, Pea Shoots and Lobster Coriander Essence

- White Eggplant Coulis with Wild Oregano and Eggplant Napoleon

- Hot Smoked Arctic Char with Grapefruit, Olives and Thyme

- Seared Foie Gras with Pears, Tarragon, Muscat and Pear Wafers

- Lobster and Leek Vinaigrette with Cardamom and Dill Seeds

- Satur Farms Fine Lettuces with Green Herbs, Radish  and Endive 

 

PLEASE NOTE: All menu items and prices are subject to change.



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