NYC Restaurants

Spring & Varick
246 Spring St
New York, NY, 10013
(212) 842-4500
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Cuisine: Contemporary , American , French

Menu: Add your menu. It's Free!

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Executive Chef John Creger helms the kitchen at this 90-seat restaurant in SoHo. Look for "playful" dishes like lobster hash, pork belly bahn mi, and scallops in parsnip puree.   


Neighborhood: SoHo

Reservations: Click for reservations

Chef: John Creger

Payment: Accepts Credit Cards


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